How Body Turns Sugar into ALCOHOL-Auto Brewery Syndrome Contribution to IBS, Crohn’s-Particularly in Modern Drinks-Soda, Diet soda, White SUGAR- White FLOUR!

Sally Fallon (Weston Price research)- & Dr Tom Cowan  

https://samaritanministries.org/blog/review-nourishing-traditions

Nourishing Traditional Diets: The Key to Vibrant Health

How the Body turns Sugar into ALCOHOL- Causing IBS, Crohn’s – etc.(Particularly in Modern drinks – Soda,  Diet soda, white sugar & WHITE FLOUR) 

See Tom Brady!

Eat like Tom Brady for Life? Dr Thomas Cowan-Sally Fallon-Nourishing Traditions-Saying if for Years! Local Sources-Omega 3 Myths Ezekiel 38:21 Confusion in Last Battle

https://wordpress.com/post/facebookcomdeehinkle2.com/7912

Sally Fallon (Weston Price research)- & Dr Tom Cowan  

Autoimmune Disease IBS -Crohn’s Disease 

The Benefits of Real Milk | Mini-lesson with Sally Fallon …

www.youtube.com › watch

pastedGraphic.png

Auto-brewery syndrome is a  condition that occurs when yeast in the gut produces excessive quantities of ethanol, which can cause symptoms similar to those of being drunk. 

People who have auto-brewery syndrome register abnormally high blood alcohol levels, even if they consume no alcohol.

In people with the syndrome, fermenting fungi or bacteria in the gut produce ethanol and can cause the patients to show signs of drunkenness. The condition, also known as gut fermentation syndrome, can occur in otherwise healthy people but is more common in patients with diabetes, obesity or Crohn’s disease – IBS,.Oct 24, 2019

Man with ‘auto-brewery syndrome’ acted drunk because his stomach …

Crohn’s disease is not usually life-threatening, but it can cause severe or even fatal complications. Crohn’s is a long-term inflammatory bowel disease (IBD). It most commonly affects the ileum, which is the end section of the small intestine, and the first section of the large intestine, or colon.

Inflammatory conditions like Crohn’s disease and ulcerative colitis cause redness and ulceration that’s easily identifiable, but they also have a characteristic odor.Aug 24, 2016

The life expectancy of Crohn’s disease is not reduced by the condition as long as that person keeps their symptoms in check. Even when symptoms aren’t manifesting, someone with Crohn’s is at risk of colorectal cancer, deep vein thrombosis, or other complications.

The pain that Crohn’s patients feel tends to be crampy. It often appears in the lower right abdomen but can happen anywhere along the digestive tract.

READ MORE-

How Tom Brady Has Succeeded at 43 Years-Longevity-Live to 100-Healthy-Not in Nursing Home! Modern Vegetable Oils-Made RANCID by Heat- Memory-Liver Disease Prevention-Reversal!

Eat like Tom Brady for Life? Dr Thomas Cowan-Sally Fallon-Nourishing Traditions-Saying if for Years! Local Sources-Omega 3 Myths Ezekiel 38:21 Confusion in Last Battle

Prisoners of WW 3 and Next Gen-Leprosy-Caused by GMO-Factory-Processed (Synthetic) Food-Rendering IMMUNE-CNS SYSTEMS-IMPOTENT-Churchill’s Iron Curtain Speech-

9 Billion Animals Suffer in Confinement-Ignorance in Unprecedented Proportion! Our Taste Dictates-Your Choice! You are What You Eat! Pandas in the Zoo?

Next-Gen ‘Blood Letting’-Pharma, GMO- Factory Altered Faux Foods Heat Altered Vegetable Oils Made RANCID-THE GREATEST PUBLIC HEALTH THREAT OF OUR Food-Poor Thought Transmission?

Lenten Fish Fries-MAKE HEALTHY by – Fried Fish (Fries) in Wild or Pasture-Raised Lard or Beef Tallow-Cowan GAPS-Sally Fallon! Non-Factory (FAKE) OILS & PROTEIN!! and SOURCES !

CAN YOU IMAGINE A FLASH MOB TO INSPIRE AWARENESS of the Plight of the HOMELESS in MAJOR CITIES GHETTOS – ST LOUIS, PORTLAND, NEW YORK, PHILADELPHIA, SAN FRANCISCO-GLOBALLY!!

The Science of Stress, Calm-REM Sleep-How to Reset Circadian Rhythm-Dopamine Cycles-FACTORY FOODS TO AVOID-Daily-TO AVOID NEED OF MEDICARE!

Preventing Crohn’s Disease with Diet

https://nutritionfacts.org/video/preventing-crohns-disease-with-diet/?gclid=Cj0KCQjwrsGCBhD1ARIsALILBYogMJouJ2TvJsiQe8hE-BNVEHW5h3iRkbbWmxtVCRorStRUMtCmHWUaAsKQEALw_wcB

Sally Fallon (Weston Price research 

Adopt the whole (unaltered) plant foods may help prevent Crohn’s disease through the benefits of fiber on the maintenance of intestinal barrier function and the avoidance of certain processed food additives in the Modern GMO processed food diet!

Dr Tom Cowan  

Autoimmune Disease IBS -Crohn’s Disease 

COOK YOUR OWN FOOD & KNOW WHAT IS IN IT!!

Raw cheese (from Pasture-raised dairy not pasteurized) – balanced complete food) 

Crohn’s caused by Diets centered around-ELIMINATING ALL GMO 

& Heat altered Factory foods  

& Over-milling (processed that changer the fat chemistry from Omega 3 to Inflammatory Omega 6)

— ESPECIALLY ANIMAL FATS FROM ABUSIVE FACTORY FARMS – 

Concepts to reverse – Fat Free, low fat – Best results are from eliminating ALL Factory Fat –

Excess Plant based without Pasture raised fats – leads to more cancer, mental illness  & other MODERN DISEASE-

REPLACE WITH ‘PASTURE RAISED’ FATS WITH Fat soluble fats – Vitamins A (vision), D (bone health), E (fight infection) Vitamin K (blood) 

For a complete list of Healthily Pasture Raised Fats – Debunking of Modern Myths that form the Modern Factory – fallacies 

Read more –

Nourishing Traditional Diets: The Key to Vibrant Health

Sally Fallon (Dr A Weston Price)

  • Adopt the whole (unaltered) plant foods may help prevent Crohn’s disease through the benefits of fiber on the maintenance of intestinal barrier function and the avoidance of certain processed food additives in the Modern GMO processed food diet!

Avoid dishwashing detergent left on dishes not rinsed well & dried by hand- polysorbates- 

Read More on ‘Auto Brewing’ turning Modern processed sugars to ALCOHOL- 

Auto brewery syndrome is also known as gut fermentation syndrome and endogenous ethanol fermentation. It’s sometimes called “drunkenness disease.” This rare condition makes you intoxicated — drunk — without drinking alcohol. This happens when your body turns sugary and starchy foods (carbohydrates) into alcohol.Nov 1, 2018

Auto Brewery Syndrome: Symptoms, Diagnosis, Treatment …

www.healthline.com › health › auto-brewery-syndrome

https://nutritionfacts.org/video/preventing-crohns-disease-with-diet/?gclid=Cj0KCQjwrsGCBhD1ARIsALILBYogMJouJ2TvJsiQe8hE-BNVEHW5h3iRkbbWmxtVCRorStRUMtCmHWUaAsKQEALw_wcB

How does the human body produce alcohol?

These individuals do not drink alcohol, yet their body produces alcohol through “abnormal gut fermentation,” which basically means that their body makes alcohol out of regular food and drinks containing carbohydrates by fermenting it in the intestine with yeast or bacteria that live in that part of the body.Dec 2, 2020

Review: ‘Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats’

https://samaritanministries.org/blog/review-nourishing-traditions

Jed Stuber  ·  Oct 30, 2017

About this book-

“The premise of this book is that modern food choices and preparation techniques constitute a radical change from the way man has nourished himself for thousands of years and, from the perspective of history, represent a fad that not only has severely compromised his health and vitality but may well destroy him; and the food choices and preparation techniques of healthy non-industrialized peoples should serve as the model for contemporary eating habits, even and especially during this modern technological age.”

Nutrition researchers Sally Fallon Morell and Mary Enig collaborated to produce Nourishing Traditions, a truly unique cookbook that has gone through reprintings too numerous to count and become a classic. There are now companion volumes focused on baby care, broths, fats, and teaching children to cook.

Nourishing Traditions is based on the pioneering work of Dr. Weston A. Price, who traveled the world studying remote people groups whose diets consisted of only natural and whole foods. Amazingly, in these cultures, almost all the people enjoyed superb health. Price reported that they were free of chronic disease and dental decay; they were strong, sturdy, and attractive; and they produced healthy children with ease, generation after generation.

Calling Nourishing Traditions a cookbook is like calling the Sistine Chapel “a room with a painting in it.” The book is a comprehensive resource that begins with 78 pages of introductory material explaining how modern processing and cooking methods have taken the nutrients out of our diets, and made food taste worse!

Many books and articles about nutrition vaguely assert “research shows” when making claims. 

Nourishing Traditions provides 188 references to nutrition research and medical studies that back up its claims. Fallon and Enig authoritatively demonstrate their claim that “studies too numerous to count have confirmed Dr. Price’s observations that the so-called ‘civilized diet,’ particularly the Western diet of refined carbohydrates and devitalized fats and oils,” is so malnourishing that it deserves most of the blame for the current epidemics of chronic degenerative diseases—from heart problems to diabetes to arthritis to autoimmune disorders.

The cookbook section is also impressive and well organized into sections including Mastering the Basics, Great Beginnings, The Main Course, A Catalog of Vegetables, Luncheon & Supper Foods, Grains & Legumes, Snacks & Finger Foods, Desserts, Beverages, and Tonics & Superfoods. The recipes range from simple to complex, but all have clear ingredient and preparation instructions. Alongside many recipes is important nutritional information, such as which foods help with particular health problems, how the nutrients are processed by the body, and which cultures have used each of these nourishing traditions. 

The book also explains how industrial “preservation” methods actually deaden and denature foods, and that the nourishing tradition societies almost universally used a process called lacto-fermentation to make nutrients in whole foods more available and supply the intestinal tract with health promoting enzymes and bacteria. The recipes explain how lacto-fermentation can easily be used with all the food groups including grains, milk products, vegetables, fruits, and meats.

Nourishing Traditions convincingly demonstrates that mankind has unfortunately used modern technological advances to strip out many of the nutrients in food, all in the name of progress. It warns us that we would do well to take a lesson from our ancestors and to be wiser in the way we produce, process, and prepare our foods. Nourishing Traditions is a masterpiece, well-written and organized, right down to the concluding pages, which contain indexes that help readers locate information quickly. It is a resource that every home that values health and nutrition should have, and a great gift idea for this Christmas season. 

Search Results

Web results

Guest Sally Fallon Morell – Modern Carnivore Podcast Ep. 011 …

www.youtube.com › watch

http://www.youtube.com › watch

pastedGraphic.png

48:40

Sally Fallon Morell is the author of books such as Nourishing Traditions and Nourishing Fats – Why We Need …

Mar 4, 2020 · Uploaded by Modern Carnivore

The Benefits of Real Milk | Mini-lesson with Sally Fallon …

www.youtube.com › watch

http://www.youtube.com › watch

pastedGraphic_1.png

5:10

What is real milk?Learn about the health benefits of raw milk from author and food activist Sally Fallon. Sally …

Apr 20, 2019 · Uploaded by Pacific Rim College

You visited this page on 3/11/21.

Achieving Optimal Health Through Nourishing Traditional …

www.youtube.com › watch

http://www.youtube.com › watch

pastedGraphic_2.png

0:56

Sally Fallon Morell, founding president of The Weston A. Price Foundation and author of the best-selling book …

Sep 17, 2018 · Uploaded by Pacific Rim College

The Truth About Raw Milk & Butter with Sally Fallon | Is raw …

www.youtube.com › watch

pastedGraphic_3.png

Uncensored Interviews with World Leaders in Health, Nutrition and Optimal Performance Mark Ottobre is …

Feb 28, 2015 · Uploaded by Enterprise Fitness

Carnivore Community Meeting with Sally Fallon Morell …

www.youtube.com › watch

pastedGraphic_4.png

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges …

Aug 21, 2020 · Uploaded by MeatRx

Nourish Vermont 2016 // Sally Fallon Morell: Seminar on …

www.youtube.com › watch

pastedGraphic_5.png

Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our …

Jul 20, 2016 · Uploaded by Nourish Vermont Traditional Foods and Health Gathering

Nourishing Traditional Diets: The Key to Vibrant Health …

www.youtube.com › watch

pastedGraphic_6.png

Learn about the principles of nourishing traditional diets. Sally Fallon-Morell, the Co-Founder and President of …

Oct 14, 2020 · Uploaded by Natural Grocers

www.westonaprice.org/podcasts

Listen, share and comment on podcast interviews by Hilda Labrada Gore and guests. Text descriptions, notes, and resources about each podcast. Get notified of new posts. Get the App. Donate. Info Pack. Types: Traditonal Diets, Nourishing Traditions, Nutrient-dense Food.

Blog

Recipes, News and Comments

For Your Information

Health Topics

Ask the Doctor

ABC’s of Nutrition, Videos, Books

Woody vegetation increases on-farm biodiversity and reduces pest damage Natural habitats like woods and natural grasslands are known to support more insect and wildlife biodiversity than agriculturally intensive landscapes, but not all insects and wildlife such as birds are welcomed by farmers, and natural habitat near farms can cause fear of crop losses due to their potential to atract pests. However, a new study published in the journal Frontiers in Sustainable Food Systems provides evidence to the contrary–that natural habitat near farms actually reduces damage to crops by insects and birds…READ MORE

Neonicotinoid pesticides are linked to decline in bird biodiversity Neonicotinoid pesticides remain controversial as evidence mounts to show their detrimental impacts on important biodiversity. Documenting more evidence of their harm, a recent study in the journal Nature Sustainability found that neonicotinoid use in agricultural areas correlated with significant declines of birds. Non-grassland and non-insect-eating birds were impacted the least with a 2% reduction, but populations of grassland and insect-eating birds experienced reductions of 4% and 3% respectively…READ MORE

Organic farming improves disease control by enhancing soil microbial communities with soil-building practices Control of plant diseases is often accomplished with the use of harsh chemical sprays and soil fumigants in conventional farming systems, but a new study in PLOS ONE found that organic farming can improve crop health, and provide the right kind of soil environment that reduces pathogen presence. Researchers found that organic soils overall had more organic matter in the soil, which is known to support more beneficial microorganisms, and indeed they also found more microbial biomass and activity in the organic soils…READ MORE
Diversified farming practices enhance multiple ecosystem services simultaneously without decreasing yield Supporting biodiversity is not only a tenet of organic farming, but the ecosystem services that biodiversity can provide to farmers are also relied upon for managing pests, soil health and water quality instead of inputs like pesticides and fertilizers. A recent study published in Science Advances found that many farm diversification practices used to boost biodiversity above- and below-ground do indeed increase ecosystem services simultaneously, while also increasing crop yields. The study showed that when farm diversification practices are used, biodiversity improves as well as “pollination, pest-control, nutrient cycling, soil fertility and water regulation.”…READ MORE
TEDx talk presented by the Organic Center addresses shifting AgTech toward eco-stability In a recent TEDx talk, The Organic Center’s Director of Science Programs  Dr. Jessica Shade explains why we need to incorporate ecosystem research into technological advancements in order to tackle ecological challenges. She highlights organic systems that integrate farming into a functioning ecosystem as the most advanced kind of scientific advancement because functioning ecosystems are infinitely more complex than human-developed technological fixes (such as pesticides and GMOs) that can be short-sighted and have long-term negative consequences. She encourages all stakeholders to adopt a systems-based approach when tackling important environmental challenges to agriuclural systems for long-term change and benefits.

pastedGraphic.png

The Organic Center at EcoFarm The Organic Center’s Director of Science Programs took the virtual stage at EcoFarm’s Annual Conference this year, joining a panel looking at the importance of incorporating biodiversity onto organic farms led by Jo Ann Baumgartner, the Executive Director of the Wild Farm Alliance. Other speakers included Sean Feder of CCOF and Peter Martinelli of Fresh Rush Farms. The session focused on the importance of biodiversity for organic growers, disparities in biodiversity, tools that certifiers are using to ensure that farmers are in compliance, and farmer strategies for maintaining and improving biodiversity.
The Organic Center talks about Soil Health with farmers in Minnesota The Center’s Associate Director of Science Programs Dr. Amber Sciligo presented a workshop titled “Soil Health on Organic Farms” at the virtual Minnesota Organic Conference , January 28. The workshop explored how weather patterns have been changing as a result of climate change, and how organic practices can build soil health, help organic farmers gain resilience in the face of extreme weather, and help mitigate climate change in the process. The latest research reviewing which organic practices are the most impactful for building soil health was covered as well as other topics such as how practices that build soil health can impact food safety risks, and the role of livestock in building soil health and mitigating climate change.
The Organic Center Collaborates on nine USDA OREI grant proposals Each year the USDA’s Organic Agriculture Research and Extension Initiative (OREI) program offers funding to research projects that will “solve critical organic agriculture issues, priorities, or problems through the integration of research, education, and extension activities. The purpose of this program is to fund projects that will enhance the ability of producers and processors who have already adopted organic standards to grow and market high quality organic agricultural products.” The Organic Center collaborated with academic research teams across the U.S. to develop and submit nine project proposals aimed at filling major research gaps and needs identified by the organic community.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s