GMO foods have been FED TO THE ANIMAL WE EAT to consumers since the early Medicare-Health Care has Increased exponentially-
So much so – that the Cry has been for ‘Universal Health Care for All’-
When what we really want is – TO BE HEALTHY!!
– Inspired by Rachelle Dell – Wednesday, June 12, 2019 Noon – A fellow Rebel against Factory Processed Foods (Heat Altered ‘Motor-Like’ oils & Over-Milled Grains —Mostly – GMO
& a Cry for Labeling (organic) to be Enforced – Trust but Verify ~
PROPAGANDA from USDA – PRETTY FRIGHTENING!!
What the Government & Big Business Do not Tell US about GMO-
What they Do not Bother to Disclose –
** Ban GMO – It is Not SAFE! ** While GMO Magnifies the food (to Feed the world)
The Good Reason! But not really – But Genetically Modifying – Unfortunately
GMO – Also MAKES THE FOOD NO LONGER ‘BIOAVAILABLE‘-
‘ Ready for Storage’ in Fat Cells – OBESITY!
The Real Reason – Magnified Profits!!
Because Genetic Modification -ALSO MAGNIFIES the (Glutens or ‘Seed Lock’ in each ‘magnifies Kernel)- Celiac disease rampant-
GMO – Genetic Modification
– ALSO MAGNIFIES the ‘Lectins’ in the Peel-Bitter to ‘ward off Predators’ Both are ‘Naturally occurring ‘non-nutrients” –
Nature’s Survival – adaptation (Undigestible & cause Obesity)!
Our Ancestors knew they were made Save & Not toxic by Easily removed by SOAKING (with medium) & rinsing off before cooking-
However-** CAFO-GMO ‘processing’ – – SKIPS THIS VITAL STEP!! & GRINDS into the flour-
(Whole Wheat (more protein but ‘UNCLEAN ) & All purpose-less flour only 2 grams of Protein (removing the Plant Protein by Over-Milling -Leaving disease-causing Refined Carbs!
ALL PROTEINS ARE NOT CREATED EQUAL –
Plant Protein Labeling – Inconsistent & Often Hidden!
The ‘Protein’ that Supports the CNS & Brain!
‘Muscle Meat’ Protein – (Best suited for Athletes & Laborers -Desk Jockeys – Not the more sedentary –
Vitamin D helps regulate the amount of calcium and phosphate in the body. These nutrients are needed to keep bones, teeth and muscles healthy
A lack of vitamin D from Pasture-Raised sources – can lead to bone deformities & breakage in US population & bone pain caused by a condition called osteomalacia-
Unaltered & Non-GMO ‘Plant Protein for CNS & Brain–
– Omega 3 (highly unstable for SHELF LIFE & quickly converts to Body-only food (Omega 6) – INFLAMMATORY & DISEASE-CAUSING-
When proteins are ‘ground to a powder’ they are quickly ‘oxidized’
- AS SOON AS OPENED – become ‘BODY-ONLY’ & INFLAMMATORY!
- no longer as BRAIN FOOD or IMMUNE SYSTEM Nourishment-
FACTORY PROCESSES & GMO – is done for ‘tastier’ & to Extend Shelf Life-Not the life or our Thinking brain!
FACTORY PROCESSES &GMO ‘altering’ REMOVES or DILUTES or OTHERWISE DESTROYS THE OMEGA 3 IN THE PROTEIN-ESPECIALLY NUT MILKS – MOSTLY WATER – LESS THAN A FEW GRAMS OF PROTEIN!
The Forgotten Protein – UNALTERED Plant Protein to support the CNS & Prefrontal Brain (the Thinking Brain!) Unaltered whole Ancient Grains & Seafood Protein-(not Farmed & Fed GMO)!!
** CAFO-GMO ‘Heat Altered’ Meat & Dairy & EGGS!
CAFO-GMO Agriculture is the third largest contributor to global emissions by sector, following the burning of fossil fuels for power and heat, and transportation.
Concentrated Animal Feeding Operations (CAFO)-
Animal Feeding Operations (AFO) & The U.S. Environmental Protection Agency (EPA) defines CAF.Os as agricultural enterprises where animals are kept and raised in confined situations
—Producing toxic INTERNAL STRESS HORMONES & ADRENALYN
- Disease Causing, UNETHICAL & Inhumane-
- Ruminants (Cows digest grass) & are not able to DIGEST
- They are fed ‘Disease-Causing’ GMO – Soy, Corn or Alfalfa
- WE CANNOT DIGEST ALSO! Medicare
Big Government – Big Business is Fraud-Greed-Fear -Mongering for Profit? – Covid Makers ALL! The Top Human Rights Issue of Our Time – Dr Thomas Cowan and Regenerative Agriculture – Fake Food – Future for America? Immune System Impotent! https://facebookcomdeehinkle2.com/2020/09/21/big-government-big-business-is-fraud-greed-fear-mongering-for-profit-dr-thomas-cowan-fake-or-future-for-america/
We are Kept ignorant by Big Government & Big Business-The Genesis of Generational of Suicidal Tendencies – One of the most pressing Human Rights Issue of Our Time – Western Thought Anxiety Programs-Lacking-Mostly for Profit-INSURANCE PAYS!
Dr Thomas Cowan –‘Once a society finds itself financial detention on war, sickness imprisonment & enforced schooling
– IT MUST BE UNDERSTOOD THAT THE SOLUTION TO THESE PROBLEMS CANNOT BE – MORE OF THE SAME!!
A. Einstein –The definition of INSANITY – is doing the same thing over and over again and expecting a different result.
The cost of Medical care is threatening to bankrupt us.Reducing the ‘ INERT’ & over-prescribed (under doctor’s supervision)
Reduce the ‘Pill for a Problem philosophy of Pharma – to PLACEBO level-to preserve organs & avoid SIDE-EFFECTS –
Ivan Illich –Health, argues Illich, is the capacity to cope with the human reality of death, pain, and sickness.
Technology can benefit many; yet, modern mass medicine has gone too far, launching into a godlike battle to eradicate death, pain, and sickness. In doing so, it turns people into risk-averse consuming objects, turning healing into mere science, turning medical healers into mere drug-surgical technicians
VACCINE may not come – Why not invest in Massive Research on the Immune system & CNS – (prevention & research & exquisite fine dining!!
3 STRIKES Against Modern Dairy (CAFO-GMO)
1. Contain ‘Dead Bacteria’ from Pasteurization
2. Fed GMO Alfalfa, Soy or Corn – Research is showing forms Alzheimer’s Plaques in the brain!
3. Cortisol from inhumane stressful farming conditions.
Making Modern Dairy Putrid with Puss!
** Ban ROASTING of Raw Nuts, Seeds & Ancient Grains
–BUT SOAK-to make ‘CLEAN’ – remove the seed lock-GLUTENS & lectins.
** Ban Over-Milled Ancient Grains (Plant Protein)-Refined Carbs-
**Cheap (HIGH PROFIT) Fast ‘Over-Processed ‘DISEASE-CAUSING’ Convenience’ foods.
Help Create Awareness OF CAFO Contribution to Greenhouse Gasses
** CAFO waste (Concentrated Animal Feeding Operation)-Over 168 Gases are Emitted-Major Cause of ‘Global Warming’-Ban GMO & CAFOs Go Away
In a Perfect Non-GMO World-There Would be No Hunger–No CAFO-No Homelessness or Disease! WordPress or Facebook-
Prefrontal needs Natural whole & cannot feed the Prefrontal brain or Immune System – Covid 19 – MAKERS ALL!
**CAFO-GMO & Altered foods (Over-milled GRAINS & Heat-altered OILS – Become EXCESS ‘Body-only’-INFLAMMATORY (Oils only Cold Pressed to be useful to Body, Mind & Soul!)
& Disease-causing (Obesity & Celiac disease, Diabetes, etc.)!!!!!!!
**CAFO-GMO PROCESSING turns “NATURAL FOOD into Synthetic ‘non-Bio-available’ for the Thinking Brain-
Only Unaltered – Barley Loaves & Fishes (not farmed & FED GMO)
– No longer able to feed the Prefrontal ‘Thinking brain’!
ALL PROTEINS ARE NOT CREATED EQUAL
– Excess CAFO-GMO LETHAL! How Do You Know?
Since then, the U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency (EPA)
- U.S. Department of Agriculture (USDA) have worked together to ensure that crops produced through genetic engineering are safe for people, animals, and the environment.
Read More – (Propaganda-Slanted to Favor Big Business Western Medicine-Medicare – Obscene Profits for all-
From the Government & Big Agriculture –
Feed Your Mind is our new education initiative to help consumers better understand genetically engineered foods, commonly called GMOs or genetically modified organisms.
Despite there being a wide range of foods—GMO and non-GMO—available to consumers, there is some confusion around what GMOs are and how they are used in our food supply.
GMOs 101: Your Basic Questions Answered -Not entirely!
To help increase consumer understanding of GMOs, in 2017, Congress provided funding for an Agricultural Biotechnology Education and Outreach Initiative, which calls upon FDA to work with EPA and USDA to share science-based educational information about GMOs, beginning with answers to some basic GMO questions.
What makes it a GMO?
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA, including the transfer of specific DNA from one organism to another. Scientists often refer to this process as genetic engineering.
Learn more about Types of Genetic Modification Methods for Crops.
Is it called GMO or something else?
“GMO” has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. This term is not generally used to refer to plants or animals developed with selective breeding, like the common garden strawberries available today that were created from a cross between a species native to North America and a species native to South America. While “genetic engineering” is the term typically used by scientists, you will start seeing the “bioengineered” label on some of the foods we eat in the United States because of the new National Bioengineered Food Disclosure Standard.
Did you know?
Bioengineered food is the term that Congress used to describe certain types of GMOs when they passed the National Bioengineered Food Disclosure Standard. The Standard defines bioengineered foods
as those that contain detectable genetic material that has been modified through certain lab techniques and cannot be created through conventional breeding or found in nature.
What GMO crops are out there?
Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).
In 2018, GMO soybeans made up 94% of all soybeans planted, GMO cotton made up 94% of all cotton planted, and 92% of corn planted was GMO corn.
Most GMO crops are used in food for animals like cows, chickens, and fish. They are also used to make ingredients that are then used in food products like cereal, snack chips, and vegetable oils. Even though you won’t find many GMO fruits or vegetables in the produce section of your grocery store, GMOs are a common part of today’s food supply.
A complete list of GMO crops grown and sold in the United States:
Non-GMO versions of these crops are also available.
Why do we have GMOs?
Humans have used traditional ways to modify crops and animals to suit their needs and tastes for more than 10,000 years. Cross-breeding, selective breeding, and mutation breeding are examples of traditional ways to make these changes. These breeding methods often involve mixing all of the genes from two different sources. They are used to create common crops like modern corn varieties and seedless watermelon.
Modern technology now allows scientists to use genetic engineering to take just a beneficial gene, like insect resistance or drought tolerance, and transfer it into a plant. The reasons for genetic modification today are similar to what they were thousands of years ago: higher crop yields, less crop loss, longer storage life, better appearance, better nutrition, or some combination of these traits.
Do GMOs affect your health? THIS IS NOT A COMPLETE TRUTH – MUCH IS LEFT OUT – TO PERPETUATE THE LIE OF GMO
ALL THE WORLD HAS REJECTED GMO – BUT THE US – THE LAST HOLD OUT!
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value.
An example is GMO soybeans with healthier oils that can be used to replace oils that contain trans fats. Since GMO foods were introduced in the 1990s, research
External Link Disclaimershows that GMO plants fed to farm animals are as safe as non-GMO animal food – Not SCIENTIFIC – FLAWED SCIENCE – has shown that they are just as safe as non-GMO foods.
shows that GMO plants fed to farm animals are as safe as non-GMO animal food – Not SCIENTIFIC – FLAWED SCIENCE –