Real Dog Food Recipe ~ MODIFIED WITH GMO OMITTED & NO FACTORY FARMED & No GMO ~ GRAIN-FREE FLAWED CONCEPT GMO free! To Add Quality of Life & Limit Vet Bills & For 15 lb. Dog ~
MODIFIED WITH GMO OMITTED NOT FARMED & FED GMO – For a 15-pound dog, mix: GRAIN-FREE – (A ‘FLAWED-CONCEPT’)~
– IT IS NOT the Grain -BUT THE ‘GMO & FACTORY PRECESSES’ THATCAUSES PETS TO BE MALNOURISHED~PETS HAVE CNS, BRAIN & IMMUNE SYSTEM TO SUPPORT~
What is the best homemade dog food recipe?
Ingredients:
- 1 1/2 cups brown rice, farro, spelt, quinoa (cooked) no GMO (soy, corn or alfalfa or meat from GMO fed-
- 1 tablespoon EV olive oil.
- Pasture-Raised Bone Broth
- 3 pounds ground Pasture-raised ground beef or frozen white fish, tuna or not farmed & FED GMO
- 3 cups baby spinach or deep green leafy vegetable chopped.
- 2 carrots, shredded.
- SQUASH – not GMO zucchini, shredded.
- 1/2 cup peas, canned or frozen. any frozen
- crowder or black eye peas for protein
Apr 27, 2015
INSPIRED BY
DIY Homemade Dog Food – Damn Delicious
damndelicious.net › 2015/04/27 › diy-homemade-dog-food
Bolyard’s Meat & Provisions PASTURE-RAISED SOURCE IN MAPLEWOOD, MO
DRY MEAT CASES~
314-647-2567
2810 Sutton Boulevard Maplewood, Mo 63143
From West ~ Big Bend to Manchester to right onSutton Boulevard
Chris FOLLOW ME ON TWITTER `~ @deckleneck
http://www.bolyardsmeat.com/about
At Bolyard’s Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing & diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive ~ without the use of hormones or antibiotics or internally produced Cortisol from Stressful Factory Farming.!
Peacefully grazing in Sunshine & munching on Plant material with OMEGA 3!!!
Passion and patience fuel our farmers & it shows in the exceptional quality of our meats, bones for bone stock, lunch meats, pastrami, sausages (Cajun, Summer) & Brain healthy La\\d or Beef tallow for worry-free frying French Fries, pasture-raised bacon (Brain Healthy prevent & REVERSE Memory, Alzheimers, Heart Problems
~ All in a DRY MEAT-CASE -(to prevent microbial growth)~ Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer. ‘Muscle meat’ is made for Athletes & Labor- Not desk jockeys over 55 years old!
CHRIS BOLYARD ~ HEAD BUTCHER & OWNER
I am a meat geek. Meat has always been a big part of my life. Growing up in the Midwest, my Dad was active in the competitive BBQ circuit around town, and he always had me in tow to help out. I guess you could say my love for meat was seared into me at a young age. After graduating from the Culinary Institute of America in Hyde Park, New York in 2000, I moved home and worked for over a decade as Chef Kevin Nashan’s Chef de Cuisine at Sidney Street Café. I Loved cooking, and still do, but I always found myself drawn to the proteins. As the restaurant evolved, so did our desire to work with local farmers, not just for their beautiful produce, but also for whole animals. The job of finding the way around and utilizing all the parts of hogs, lambs, and goats, became my job, and I developed a deep passion for it. It didn’t take long for me to realize that butchering and sausage making was my calling. I’ve used the last few years to hone in my skills, and master all the cuts. I am so excited to offer families in the St. Louis area a place to buy super fresh, locally raised, pastured meat. I have personally visited every farm and processing facility our animals come from. The humane treatment of all of our animals is of the utmost importance to me. Our meats are raised on pastures and are never treated with antibiotics or growth stimulating hormones. They are encouraged to engage in their natural behaviors, and always treated with the respect they deserve.& I realize that the idea of cooking nose-to-tail may seem a bit out of the home-cook’s league, but believe me it’s not. We have tons of fast, easy recipes, and I’d be happy to share professional cooking tips with anyone who is interested. So don’t be shy, and feel free to ask me, or any of the meat heads working at the shop your questions! Don’t worry, if preparing beef tongue, or pork liver isn’t your thing, I’d be happy to cut you your favorite steak or chop
MEET OUR FARMERS
Buttonwood Farm California, MO
Matt and Eleanor Tiefenbrun have been raising Cornish-Cross chickens and Broad Breasted White turkeys on pasture since 2010. Their hard work is evident in all they do; be it bird keeping, bee keeping, or their beautiful produce. Matt delivers his birds, fresh to the shop weekly, and he ALWAYS has a smile on his face!
Price Family Farm Troy, MO
David and Lana Price set up their meticulous homestead in Troy, Missouri in 2000 and have been raising pastured beef since. He is passionate about raising cattle the way they were intended and has mastered the art of creating a well marbled animal on herbaside free Missouri pasture. David hand feeds his cattle soy been hulls and cracked corn twice a day. We offer 1/2 and 1/4 steers from Price Farm. Call the shop for details.
Newman Farm Heritage Berkshire Pork and Pasture Raised Lamb ~ Myrtle, MO
Newman Farm was founded by Mark and Rita Newman in 1994. After 10 years as a consultant in the commercial pork industry, Mark was traveling in England on business, when he saw hogs being raised outdoors, on lush pasture. Mark brought that idea back to the states, and paved the way for pasture raised Heritage breed Berkshire/Kurabota. Newman Farms is the cream of the crop, and is ‘Certified Humane Raised & Handled’. After Mark’s sudden passing in August 2013, his sons and wife have continued with Mark’s same passion and standards. We are grateful for all of Mark’s hard work and efforts in bringing attention to Heritage breeds, and humane farming practices.
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