What our Government is telling us about Cleaning Meat, Poultry & Seafood ~ (Where is the SCIENCE??) It may be time to do a little ‘HOUSE CLEANING ‘ in the Governmen~t
More (UNCLEAN) Government backed ‘myths’ to perpetuate the profits of Big Business ~ (no science to behind! ~Live & Dead bacteria (not allowed to grow) to be FIT FOR HUMAN CONSUMPTION) or Live – FOOD POISONING & ~Ingested ‘dead’ must be stored in our bodies (a closed system) ~ Lungs (asthma), brain (Alzheimer’s), joints (Arthritis) ~ triple trifecta of Disease! KEEP MEDICARE ALIVE & SPENDING TAX MONEY~
The Government says ~ leave the bacteria on (both Live & Dead)
~ Growing in the ‘Wet- Modern’ meat & seafood cases ~
~ Reputable butcher shops store meat in Dry Cases – to prevent bacterial growth~
Meat needs to be raised up to a high enough temperature to kill off bacteria while removing the moisture for it to grow in. Generally speaking, meat is cut thin. The thicker it is, the longer it takes and the higher the risk of it not fully dehydrating.Nov 24, 2014 Unraveling the Mystery: Drying and Dehydrating Food www.homesteaddreamer.com › 2014/11/24 › drying-and-dehydrating-food
From FDA ~(UNCLEAN)
Kitchen countertops that come in contact with raw meat, poultry, and seafood can be sanitized using a kitchen sanitizer. One teaspoon of liquid chlorine bleach per quart of clean water can also be used to sanitize surfaces. Leave the bleach solution on the surface for about 10 minutes to be effective.Sep 27, 2018 Meat, Poultry & Seafood from Food Safety for Moms to Be | FDAhttps://www.fda.gov › food › people-risk-foodborne-illness › meat-poultry-s…
Why you should not wash meat? ~Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. … For reasons of personal preference, consumers may choose to cook meat to higher temperatures.Jul 1, 2013 Washing Food: Does it Promote Food Safety? https://www.fsis.usda.gov › fsis › food-safety-fact-sheets › safe-food-handling
Just more ‘UNCLEAN lies’ to ensure we all remain sick & dysfunctional & PRESERVE FACTORY FARM (CAFO-GMO) UNETHICAL – But HIGHLY PROFITABLE UNETHICAL BUSINESS PRACTICES (Unclean & Unethical)
FROM FDA ~ (It DESPERATELY NEEDS AN UPGRADE to new Science)~
Kitchen countertops that come in contact with raw meat, poultry, and seafood can be sanitized using a kitchen sanitizer. One teaspoon of liquid chlorine OR SALT, AC VINEGAR (not necessarily ~ bleach per quart of clean water can also be used to sanitize surfaces. Leave the SALT – AC VINEGAR solution on the surface for about 10 minutes to be effective. Sep 27, 2018 Meat, Poultry & Seafood from Food Safety for Moms to Be | FDA https://www.fda.gov › food › people-risk-foodborne-illness › meat-poultry-s…
~ STEPS (that should be done routinely) ~ Before & after cleaning Pasture-raised meat & seafood~ (make tasty for Omega 3 & Vitamin in non-FACTORY ‘CARNIVAL’ FOODS~ TO PREVENT & REVERSE MODERN DISEASES~
More Government ‘HOGWASH’ ~ Do you wash meat before marinating?
Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. (NOT IF THE COOK -HAS CLEAR HYGIENE PRACTICES The only exception would be something like vac-packed, wet-aged meat where you need to remove the salt, but that’s a matter of preference.May 8, 2011 food safety – Does meat need to be washed before preparation …https://cooking.stackexchange.com › questions › does-meat-need-to-be-wash…
POOR SCIENCE ~ UNCLEAN ~ You don’t need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). … Fish is not fundamentally different from chicken, so you don’t have to rinse it.Feb 27, 2006 To rinse or not to rinse: that is the question – Beyond Salmon www.beyondsalmon.com › 2006/02 › to-rinse-or-not-to-rinse-that-is
GOOGLE ~ Should you wash fish before cooking?
If it smells ‘ Fishy’ – it is LOADED with LIVE & DEAD BACTERIA ~ More Government backed (UNCLEAN) myths to perpetuate the profits of Big Business & NEED FOR MEDICARE ~ (no science to behind ~ Live & Dead bacteria must be cleaned to be FIT FOR HUMAN CONSUMPTION or Live – FOOD POISONING & ‘Dead’ then must be stored in our bodies (a closed system)
~ Lungs (asthma), brain (Alzheimer’s), joints (Arthritis)
~ Trifecta of Disease!
Simple Solution or Go Fishing for Fresh Wild Caught ~ (no bacteria fish!)
- Be CLEAN yourself ~ wear a white lab coat – like the butchers!
- CREATE A ‘SANITARY Kitchen Environment’ to avoid CROSS CONTAMINATION ~ in one sink ~ Hot Soapy water with Salt or Vinegar (or both) ~ FDA SHOULD KNOW BETTER! or just Look the other while & allow Big Business to ‘take unlawfully from the quality of our lives’ & replace with Medicare~WE WOULD RATHER BE HEALTHY ~ Than have universal health care!
- Keep meat & seafood in a bowl separate from sink ~
- 1st rinse – (other sink or separate bowl) all meat, seafood & papers that they are sent home from Store ~ treat like a baby’s diaper – keep separate for immediate disposal!
- Rub with Salt, let stand ~ then add more water & soak for 10-15 minutes Rinse & PAT dry ~ rinse paper towels & add to the discards ~
- 2nd rinse, SOAK & DRY – either AC Vinegar, lemon juice or Whey (from Pasture-fed dairy) – discard rinse & pat dry (discard towels)
- If not still smelly ~ REPEAT STEPS ABOVE ~
- Prepare a Lemon Juice marinade ~
Google ~ Marinate Lemongrass Chicken 30 minutes at room temperature up to 24 in the refrigerator – the longer the better!
Let chicken or seafood rest. Let chicken or seafood sit at room temperature for 15-30 minutes before cooking so it will cook more evenly.
Some of our favorite flavor combos (all made with oil, of course):
- Fish sauce + lime juice + palm sugar.
- Garlic + rosemary + lemon zest & juice
- Thyme + chile (crushed red) + orange zest & juice
- Pink peppercorns + lime wheels + rice wine vinegar + cilantro stems.
- Apple cider vinegar + onions + cumin.
- Ginger + garlic + scallion + Non-GMO Soy (from Japan any where not ‘product of US”
Jul 3, 2012
Easy Marinades with 5 Ingredients or Less | Bon Appétit https://www.bonappetit.com › test-kitchen › cooking-tips › article › stupid-e…
The 33 Best Marinade Recipes for Summer Grilling | Epicurious
https://www.epicurious.com › holidays-events › best-marinade-recipes-for-…
May 26, 2017 – Check out this collection of marinades that will flavor and tenderize any cut of meat or vegetable. We’ve got recipes for adobo, jerk, mojo, miso (non-gmo fro Japan) …
READ MORE ON REMOVING DEAD & LIVE BACTERIA FROM SUPERMARKET FOOD!
Does vinegar kill germs on meat?
VINEGAR (Apple Cider) has been shown to Kill Cancer Cells in recent studies. It is also Anti-Viral, Anti- Fungal, Anti-Bacterial, Anti-Septic and Kills 98% of All Germs. The only thing that kills more germs is Bleach, which kills 99% of all Germs. But you can’t eat or drink Bleach.
Detoxing Fruits Vegetables and Meat with Apple Cider Vinegarhttps://system.na3.netsuite.com › core › media › media
What does lemon juice do for meat?
Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade’s oil and spices to deeply penetrate and infuse the meat with flavor and moisture. … Denaturation can “cook” meat to toughness if it’s left to marinate certain types of meat too long.Aug 30, 2012
Will Lemon Juice Cook Meat and Seafood? – AOL Lifestyle – AOL.comhttps://www.aol.com › food › will-lemon-juice-cook-meat-and-seafood
Does vinegar clean meat?
Before cooking meat or chicken or beef, she always washes them with vinegar to “clean” them. In a sense, the vinegar is removing the bacteria. … My null hypothesis is that the vinegar will have no effect on the amount of bacteria in the chicken breast.Jan 14, 2014
Does washing your meats, chickens or beef with vinegar before …https://alexrodriguezsite.wordpress.com › 2014/01/14 › does-washing-your-…
What does soaking meat in brine water do?
Soaking meat in a salty brine helps the meat muscles absorb more water, thus retaining moisture. Through a process called “denaturing,” salt causes protein in the meat to uncoil and form strings, which link to water. Brining with a salt solution helps safeguard the meat from drying out when it’s cooked.
Tenderize Meats With This Secret Ingredient – Southern Livinghttps://www.southernliving.com › meat › how-to-tenderize-meats
Why should you not wash poultry? More GOVERNMENT (NHS) FEAR MONGERING TO PROTECT BIG BUSINESS PROFITS!
Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing chicken under a tap can spread the bacteria onto hands, work surfaces, clothing, and cooking equipment.
Why you should never wash raw chicken – NHShttps://www.nhs.uk › live-well › eat-well › never-wash-raw-chicken
What is lab grown meat made out of?
Meat grown in a laboratory from cultured cells is turning that vision into a reality. Several start-ups are developing lab–grown beef, pork, poultry and seafood—among them Mosa Meat, Memphis Meats, SuperMeat and Finless Foods. And the field is attracting millions in funding.Sep 14, 2018
Lab-Grown Meat – Scientific American https://www.scientificamerican.com › article › lab-grown-meat
What does Soaking chicken in vinegar do?
Soaking your uncooked chicken in a marinade containing diluted vinegar can add flavor and moisture to it, while also tenderizing the meat neutralize bacterial grown (to be washed away) Although marinating the chicken in straight vinegar for more than a few hours could make it tough, instead of tender, it won’t spoil it unless you leave it out at room temperature.Nov 1, 2017
Does Chicken Go Bad if You Marinate It in Vinegar Overnight?https://oureverydaylife.com › chicken-bad-marinate-vinegar-overnight-42827
What is a natural disinfectant?
The two most effective natural disinfectants are vinegar and hydrogen peroxide. White vinegar found on most store shelves is a five per cent concentration of acetic acid. It kills about 80 per cent of germs. … On their own, vinegar and hydrogen peroxide are strong germ killers.
Non-toxic disinfecting – David Suzuki Foundationhttps://davidsuzuki.org › queen-of-green › non-toxic-disinfecting
Does lemon juice kill bacteria?
The acid in lemon juice kills mold, bacteria, and germs. While not a 100 percent kill rate, you can‘t sterilize your house anyway, so if you look at lemon juice as a solidly good deodorizer you will turn to it when you aren’t needing a hospital-level disinfectant job.May 3, 2012
19 Wonderful Ways to Use Lemons – Real Food For Lifehttps://www.realfoodforlife.com › 19-wonderful-way-to-use-lemons
Does lemon juice cook steak?
Using Lemon Juice ( Don’t bother to use on Factory Meat – already toxic)
While letting a piece of Pasture-raised beef marinate in a recipe that includes lemon juice will tenderize the meat, you must still cook it before eating it. The lemon juice will also infuse the meat with a bold flavor because as it tenderizes the meat, the juice is able to seep into the meat more easily.Dec 12, 2018
Can the Acid in Lemon Cook Beef? | Healthy Eating | SF Gatehttps://healthyeating.sfgate.com › can-acid-lemon-cook-beef-10296
Can you clean meat with apple cider vinegar?
It’s great for getting rid of general intestinal parasites and worms. For eating poultry, ACV makes the PASTURE-RAISED meat more tender. ACV is good for cleaning (As is all vinegar, but get good strong Apple Cider Vinegar it works better).
It can be used to clean water dishes, food dishes, roosts and nesting boxes and coops.
Apple Cider Vinegar has so many uses by Back Roads Livinghttps://backroadsliving.com › apple-cider-vinegar
Help Create Awareness!
To Reduce Greenhouse Gas Emissions – Shut down CAFO INDUSTRIAL FARM ‘MALPRACTICE’! ~
Start with ‘Banning GMO’ – To ‘cut off the OXYGEN’ that feeds CAFO & allow Mankind(& our Food Supply) to BREATH AIR & not CAFO Carbon Dioxide emissions!
Ban other ‘UNCLEAN CAFO-GMO PROCESSING PRACTICES~
& ‘Unclean’ ROASTING of Raw nuts & seeds (NOT SOAKED-double the Disease-Causing threat~
3 strikes against Modern Dairy CAFO Farming practices…
** Most Egregious – Fed to animals – GMO (Corn, Soy or Alfalfa)
** Raw Pasture-raised dairy (with LIVE ‘Beneficial’ bacteria) destroyed by pasteurization ~ Leaving (Dead) bacteria in the milk ~ only use to be stored in fat cells ~
** Cortisol soaked milk (& muscle meat from CAFO ‘unethical’ farming practices
Help Create Awareness!
The End to Senseless Loss of Lives – END to GMO & SAVE US ALL & Donuts & Return to Sanity! THE WALL TO BE TAKEN DOWN-GMO
MAKE THE GOLD STANDARD…
‘Soaked’ Raw Nuts & Seeds & ‘Sprouted’Non-GMO Ancient Grains (Non-GMO) …
& INSTALL ‘Soaking VATS’ & Remove the Roasting ovens that destroy Omega 3 & to ‘STABILIZE’ for SHELF LIFE & Higher PROFIT
MAKE- IT ILLEGAL to Over-Milled – (LIKE TRANS-FATS) ~ Over-Milling removes the ‘LIFE’ (Plant Protein & Fiber) –
Dishonest Miller’s to take more of the ‘Prescribed Amount’ of Plant Protein ~ LEAVING MOSTLY ‘DISEASE CAUSING-Refined Carbs’
~ THIS PRACTICE IS NOT BIBLICAL!
This is not ‘Rocket Science’
Shut down CAFO INDUSTRIAL FARM ‘MALPRACTICE’!
Start with ‘Banning GMO’ –\
To ‘cut off the OXYGEN’ that feeds CAFO & allow Mankind (& our Food Supply) to BREATH AIR & not CAFO Carbon Dioxide emissions!
~Heathline~ NO LONGER A ‘TRUSTED’ SOURCE ~ NEEDS A ‘SOFTWARE’ UPGRADE TO EMPHASIZE PASTURED & NOT ‘FACTORY FOODS ~ CAFO-FMO!
Top 10 Health Benefits of Eating Seafood (Not FED with CAFO-GMO Franken-Grains!)
At Last! A Website with ‘Updated’ Notions of Un-altered, Non-GMO Superfoods! Faithful Workouts!
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