America Food Supply is infected by ~ ‘GMold’ MAGNIFIES THE FOOD (FEED THE WORLD)! Heat-altered (shelf life) ~ Making American Factory Foods ~ body only CARNIVAL FOODS ~ (Another Flavor of GENOCIDE)?
However ~ GMO makes the ‘food’ No Longer Bioavailable ~ No longer nourishes CNS, hair follicles, brain, joints ~ Baldness, wheat belly, joint replacements, memory disease, arthritis, etc ~ become the order of the day!
The President of the US, Congressmen & women ~ Missing the Point on Climate Change ~ in Bed with ‘Fear-Mongering’ Bureaucrats?
& Dinosaurs in our Modern Society~
This article was INTENDED TO BE ‘NON-POLITICAL’!!! Informational!
IT IS NOT INTENDED TO ENDORSE ANY POLITICIAN! RATHER UNITED WE STAND AGAINST GRAFT, CORRUPTION & THE DISHONESTY OF AMERICAN POLITICS!
Put POLITICS ASIDE for All of us ~ not just a THING SLICE SMALL MINDED MINORITY!
The Lies of Factory Food Processed ~ DESTROYING LIFE!
In exchanger for Shelf life ~ Death!
Trying to Feed the World with ‘Magnifying the Food’
but ALDO magnifying the Vital Glutens – SEED LOCK
& Lectins in the Peels ~ BITTER TO WARD OFF PREDATORS
~ NECESSARY FOR SURVIVAL OF THE SEED~
@ the same rate Makes GMO Toxic Synthetic ~
Modern processes Roast & do not soak the toxins away~
Why Soak Nuts, Grains, And Seeds?
- To remove or reduce phytic acid (seed locks – gluten & lectins in the peel ~ bitter to ward off predators ~ Both MAGNIFIED by GMO!
- To remove or reduce tannins.
- To neutralize the enzyme inhibitors.
- To encourage the production of beneficial enzymes.
- To increase the amounts of vitamins, especially B vitamins.
- To break down gluten and make digestion easier.
- To make the proteins more readily available for absorption.
- To prevent mineral deficiencies and bone loss.
- To help neutralize toxins in the colon and keep the colon clean.
- To prevent many health diseases and conditions.
Soaking allows enzymes, lactobacilli, and other helpful organisms to break down and neutralize a large portion of phytic acid in grains (seed locks – gluten & lectins in the peel ~ bitter to ward off predators ~ Both MAGNIFIED by GMO!
Soaking in warm water also neutralizes enzyme inhibitors, present in all seeds, and encourages the production of numerous beneficial enzymes. The action of these enzymes also increases the amount of many vitamins, especially B vitamins. During the process of soaking and fermenting, gluten and other difficult-to-digest proteins are partially broken down into simpler components that are more readily available for absorption.
Making CAFO-GMO processes ~ Not Fit for Human Consumption
ROTTEN ON NETFLIX ~ GRAPHIC & UNBELIEVABLE
Over-milled’ Refined Carbs
The practice of OVER-MILLING ~ Removing up to 50% of the Plant Protein & Fiber Doubling the amount of ‘REFINED CARBS’…
REMOVING PLANT PROTEIN from Grains & Alternative Milks
The ‘PRINCIPAL FUEL’ for the Prefrontal “Thinking’ Brain…
Leaving only enough ‘BRAIN POWER’
To ‘Kick-the-Homeless-Can’ – DOWN THE ROAD!
& GMO – (Synthetic food)
&Modern Dairy… loaded with ‘Dead Bacteria’ from Pasteurization
&Industrial ‘muscle meat’- Both SATURATED with Cortisol’ (stress hormone) ~Which is produced by’Inhumane Farming Practices’
Science & Religion – May have found a COMMON GROUND!
HOMELESS & DISEASE WILL END – WHEN ‘GMO IS BANNED IN USA’ (CAFO Will Implode) & Global Warming will drastically slow-
Global Greenhouse gas emissions from the agricultural sector totaled 4.7 billion tons of carbon dioxide (CO₂) equivalent, up 13 percent over 1990.
BAN GMO & THE CAFOs WILL COLLAPSE, BILLIONS OF TONS OF HARMFUL GAS WILL
HT Wagner @ Twitter
Anthelme Brillat-Savarin wrote, in Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826:
We are what we believe we are.
C. S. Lewis
Small Minds ~ Discuss People!
Smaller Minds ~ Gossip…