Take Action Now ~ Against ‘Factory Farmed’ IN BARNS ~ CAFO-GMO Dairy ~ LINK TO CONGRESS ~ Pasture-Raised Milk in Schools!

Remember the Truth! 

Some friends poke fun when they hear the truth ~ They believe the Lie of Modern Dairy! ~ It does not stop with Dairy, Meat & Eggs (all fed with GMO)~

Until GMO is banned & Labeling laws are ENFORCEABLE!

‘Organic’ label is very congestion ~ ‘Pastured’ ~ ‘Wild caught’ ~ Soaked & not our milled” maybe the labels (Until the Tax collectors & Money changes find ways to DECEIVE & make more Profit)

Take Action Now~ Against ‘Disease-Causing’ Factory Farmed CAFO-GMO dairy!


This link will take you directly to the Congressperson in your district~

Tell Congress to Feed Children ORGANIC Milk and Food in Schools!



Until GMO is Banned & Labeling laws are ENFORCEABLE!

Until Congress, votes to fund  & require more stringent enforcement poises ~ ‘ORGANIC’ – (LABELING LAWS NOT TO BE TRUSTED) ~ 

 The ‘MANIPULATION’ extends to Ancient Grains ~ made no longer bio-available by Modern processes ~

~  Over-Milling ~ Removing the ‘Plant Protein’ for CNS ~                                               ~ All bread ~ not created equal ~ Those made with Sprouted grains have the Disease-Causing’ DIRT washed off  ~ but some still  Over-Mill (Refine) – Ezekiel is sprouted but only 4 grams of protein – Not biblical!

Why Grains Clean by Ancient practice of Soaking ~ Unclean when Roasted (Removes Omega 3 & become allergy-causing) 

& feeding animals GMO Corn, Soy or Alfalfa~ 

~  Over-Heating (Diary & Roasting PEANUTS & RAW NUTS ~Not Soaked) ~ Peanuts ~ made clean by SOAKING & BRAIN FOOD BY NOT ROASTING!  

  • American CAFO-GMO Dairy  (Meat & Eggs)!

Has 3 strikes against then!

1.  Contains ‘Dead Bacteria’ from Pasteurization ~ ‘Heat Altered’

2.   Fed GMO (Alfalfa, Soy or Corn)

3.  Cortisol from inhumane, stressful farming conditions.

Take Action Now


Tell Congress to Feed Children ORGANIC Milk and Food in Schools!

Create Awareness of the only ‘CLEAN’ Proteins 

~ ‘ORGANIC’ should mean ~  ‘PASTURE-RAISED’ (Vitamin D & Omega 3)

(NOT FREE RANGE IN A FACTORY ‘BARN’ ~ no sunshine or seeds & greens like in a PASTURE!

~ Wild-caught Seafood Protein (not farmed & fed GMO)

~ Ancient Grains Protein ~ Not Altered by Over-Milled (removing the Plant Protein)

Take Action Now~ Again Factory Farmed CAFO-GMO dairy


Until GMO is banned & Labeling laws are ENFORCEABLE!

My Posts ~ My Story on WordPress~


Reasons to Ban GMO in America! (The Land of the Free (& Greedy) –


Summary – Details below:

  1. GMO is not SAFE!  (See below) – Remove GMO Cheap fuel & CAFOs will collapse!+
  2. How is GMO going to ‘Feed the World’? When most of the world REJECTS the GMO Franken grains (Soy, Corn & Alfalfa) & will not by meat from America!
  3. How Factory Farming Contributes to Global Warming – EcoWatch  https://www.ecowatch.com/how-factory-farming-contributes-to-global-warming-188169…
  4. Animal abuse in Unnatural CAFO-GMOS – Hidden from the public! Remove GMO Cheap fuel & CAFOs will COLLAPSE! 
  5. The Small Farmers can go back Growing Heritage Seeds & Allow animals to be Free-Range & Pastured (Healthy brain fat, Vitamin D (sunshine) & Omega 3 (seeds in the pastures)  
  6. Animal abuse in Unnatural CAFO-GMOS – Hidden from the public! 

 Instead of Western Medicine & Pharma & Supplementation!                                             

WITHOUT CAFO-GMO – Italian Renaissance Food & Drink- Non-CAFO-GMO, Over-Milled-Removing ‘Plant Protein’ or Heat Altered (SAD)-Sistine Chapel OR Modern Art -CAFO-GMO!  https://www.linkedin.com/post/edit/italian-renaissance-food-drink-non-gmo-plant-protein-sad-raw-hinkle

 Review the Milk Study Results

Kids and adults alike love dairy products: milk, yogurt, cheese, ice cream, butter, pizza, and more are all favorites in our kitchens and restaurants.

The Organic Center’s new report – The Benefits of Organic Dairy – will help you understand why not all dairy products are created equal. The report explains new research findings that show that organic is an easy way to avoid contaminants in milk, giving consumers an option that doesn’t include even trace amounts of pesticides, antibiotics, or synthetic growth hormones.

The report highlights what’s special about the way organic dairy is produced, and why those differences are important for the health of the cows, the health and safety of your family, and the environment.

Download The Organic Center’s full report – The Benefits of Organic Dairy – to learn more.

Tell Congress to Feed Children ORGANIC Milk and Food in Schools!

Help increase organic options in federal programs that feed women and children.

Take Action Now


A New Cookbook is Not Needed! To Convert-ANY Recipe Remove the Disease-Causing CAFO-GMO Ingredients & Add Life! 

Why Drinking RAW (UNPASTEURIZED) Milk & eating Eggs (from the non-GMO feed) & Pastured Animal Protein – Not CAFO – INDUSTRIAL FARMED FOODS – MAKES SENSE! https://www.linkedin.com/post/edit/why-drinking-raw-unpasteurized-milk-eating-eggs-from-non-gmo-hinkle Dee Hinkle on LinkedIn Publish date March 2, 2019

MODERN Pasteurized Milk Goes Putrid – Raw Milk is Still a Highly Useful & HEALTHY FAT for the CNS & Brain! Dee Hinkle on LinkedIn \by Sarah Updated: February 07, 2018 Affiliate links Raw Milk at Home One of the most frequent quest…https://www.linkedin.com/pulse/pasteurized-milk-goes-putrid-raw-still-highly-useful-dee-hinkle/

Dear Ms. Wagner-Hinkle,

Thank you for contacting me regarding genetic engineering of organic food products. Knowing your thoughts and concerns helps me better represent the people of Missouri’s 2nd District in Congress.

As you may know, the National Organic Program of the U.S. Department of Agriculture (USDA) works with the National Organic Standards Board to develop standards involving the production, handling, and processing of ingredients that may be used in products with the label “USDA organic.” Under the current requirements for organic labeling, genetic engineering is a prohibited method.

On July 17, 2019, the House Committee on Agriculture held a hearing on new gene editing technology, in which Greg Ibach, the USDA’s Under Secretary for Marketing and Regulatory Programs, testified about the benefits of insect and drought resistance and increased yields for crops. Ibach included a remark that the USDA may be ready to consider allowing certain gene editing technology for use in organic production.

As it stands, USDA’s bioengineered food labeling rule does not establish whether gene edited products fall under the definition of “bioengineered” and, thus, whether these products will require mandatory disclosure.

Currently there is no legislation in the House regarding genetic engineering of organic food products. However, should legislation come before me in the future, I will be sure to keep your comments in mind.

Again, thank you for contacting me on this important issue. Hearing the views of all Missourians give me the opportunity to better understand how important public policy items could impact the people of our state and the future interests of our nation. In that regard, your input is most helpful.

For additional information regarding current legislation and the 2nd Congressional District, I invite you to visit my website at http://www.wagner.house.gov/.



Ann Wagner

Member of Congress

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