Local Sources for Pasture-raised Dairy ~ RAW with ‘LIVE BENEFICIAL’ BACTERIA!

Pasteurization, Factory Farmed Modern GMO-fed Dairy ~
The Quintessential Standard for Filthy (UNCLEAN) Food!

Loads of Dead Bacteria! Like eating PB&J on Moldy Bread!

PASTEURIZATION IS AN ABSOLUTE DISASTER for Human Health ~ CANCER & ALL OTHER MODERN ‘AGE-RELATED’DISEASES ~ PHARMA & CHEMO ~ NOT THE ANSWER~

Because it DESTROYS many of the ‘nutrients & enzymes’ in MILK ~
that the body needs IN ORDER TO PROCESS IT!

~ Simply put, pasteurization is an absolute disaster for human health because it kills many of the nutrients in milk that our bodies need in order to process it,
Let alone derive any nutrition from it.
And yet, per U.S. Food and Drug Administration (FDA) rules,
all milk that crosses state lines as part of interstate commerce −
the vast majority of milk currently on the market −
must be pasteurized prior to being sold to the public.
This is an ANTIQUATED policy that hinges upon ‘IRRATIONAL FEAR MONGERING (FOR PMORE PROFIT)’
of bacteria and woefully ‘OUTDATED SCIENCE’…

AND YET ~
Per U.S. Food & Drug Administration (FDA) “rules that all milk that crosses state lines as a part of Interstate commerce – the vast majority of milk currently on the market ~ ‘MUST BE PASTEURIZED” to prior to being sold ll to the public~

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It was the many burgeoning ‘swill’ milk systems in rapidly-urbanizing
~ post-War of 1812 American cities that resulted in pasteurization becoming a standard processing method for milk

~ Even though milk produced correctly doesn’t need to be pasteurized ~
With ‘ORDINARY’ Sanitary Practices, it stays “SWEET” for at least 3 weeks …

THEN It DOES NOT GO BAD ~ LIKE ‘MODERN’ DAIRY! It ‘Simply Turns’ to Sour Cream or Buttermilk ~ Make a dip or add to pancake batter~

We have been told that drinking raw milk is dangerous `
and are now surprised to know that we have been misled ~ 

~ (likely Propaganda from the Dairy Council) ~ This is a policy that IS BASED upon ‘FEAR MONGERING!’ & WAYS of bacteria and woefully ‘OUTDATED SCIENCE’ ~

The truth about raw milk? (& things made from it (cheese. yogurt, etc)
Pasteurization Benefits Large Producers, Not Consumers or Farmers

It doesn’t take a rocket scientist to recognize that pasteurization used for this purpose benefits only the “sloplords” at the expense of everyone else. 

Local Famers are THE CREAMERY at PRAIRIE FRUITS FARM & CREAMERY
https://www.prairiefruits.com/the-dairy
Farm Address:
Prairie Fruits Farm & Creamery, LLC
4410 N. Lincoln Ave.
Champaign, Illinois 61822

Get Directions Here
Seasonal Hours:
Friday: 4PM to 7PM
Saturday & Sunday: 1PM to 4PM

My Question to them? ~
** Are your cows PASTURE-FED OR FED GMO GRAINS?
** IS THE ‘LIVE BENEFICIAL’ BACTERIA – STILL INTACT FOR OUR GUT HEALTH?

On their Website~
‘You are what you eat. ~ Our goat herd is pasture-based and our goat milk is seasonal. All of our goats are bred in the fall to kid in early spring. Most of their diet comes from browsing our pasture, restored prairie and woody riparian zone. 
They also eat locally raised hay and a Non-gmo grain ration.
We believe our exceptional goat milk quality reflects the diversity of their diet and the humane treatment we provide to our working girls.

We raise our herd of La Mancha, Nubian and Nubian X La Mancha crosses according to the strict standards of Animal Welfare Approved by “A Greener World.”  These standards are considered the gold standard of pasture-based and high animal welfare livestock production. They insist that livestock are raised in ways that allow them to express their natural behaviors. It is considered the “gold standard” certification for livestock production. 

Volunteer Opportunities~
https://www.prairiefruits.com/volunteer
GET INVOLVED AT PFFC! – VOLUNTEER OPPORTUNITIES
Do you love baby goats?  Are you good with people? Do you want to get your hands dirty?  Volunteering at Prairie Fruits Farm & Creamery is THE place to be!
BABY GOATS
Prairie Fruits Farm offers a volunteer “Kidding Season” program. Volunteers help feed and take care of the babies in the spring.  Kidding season starts in early March, and runs through late April to early May. Volunteers need to be able to spend an hour or two at the farm, in a time slot that best fits their individual schedule.  We are looking for volunteers to spend time with the babies for feedings in the morning, afternoon, and evening.  Tentative feeding schedules are 7 am, noon, and 4:30 pm.  To participate you must attend an orientation. This year it will be held on February 24th at 3:00pm (at the farm). To get more information, https://www.prairiefruits.com/contact-

ORGANIC GARDENING
When it comes to the real dirt at the farm…how about some organic gardening?!?  We have a diverse organic garden and orchard.  Volunteers can plant, weed, and maintain the garden and orchard.  Volunteers can learn the benefits of organic garden, and take home some of the fruits of their labor.  We use our garden and herbs extensively for our Dinners on the Farm.  We also do some canning and preserving.  Several of our gelato and sorbetto flavors are freshly picked from the farm as well.

CROWD MANAGEMENT
During busy events, we often have volunteers help attend to customers in our farm store or manage the crowds in the goat barns. These shifts are usually 2 hours, and we often provide free food and/or beverages in exchange for help.
If you would like to volunteer with us, please contact us!  
VOLUNTEER ~ Contact us to Volunteer at the Farm! 

Small-scale farmers ~ who pasture their animals the old fashioned way don’t benefit. Neither do consumers who are basically being sold a bill of goods every time they pick up a gallon of pasteurized “milk.” 

Milk that’s been heavily processed and aggressively heat-treated to cover for all the pathogens and other filth that might be present as a result of how the animals from which this “milk” comes are being raised.

Industrial feedlots might not be feeding their cows hot slop anymore, 
but they are feeding them genetically-modified (GM) grains (corn, soy wheat & alfalfa)… Injecting them with antibiotic drugs to fatten them up….
& letting them wallow around in mountains of contained fecal matter rather than roam around naturally on grassy pastures ~
Find a Farmer!!
The DEAD processed ‘Carnival Food’ or Modern MILK ? Not so much…
To find a source near you for raw milk and raw milk products produced the way nature intended, the Weston A. Price Foundation (WAPF) has compiled a “Real Milk Finder” as part of its Campaign for Real Milk, which you can access at the following link:

Real Milk Finder

~ A Campaign for Real Milk
Help us further our goal to get legal access to raw milk in all 50 states–only 7 to go! Click to donate on the Weston A. Price Foundation site. Important Message to All Raw Milk Producers and Consumers: The Farm-to-Consumer Legal Defense Fund…
Raw Milk Benefits …Skin Allergy Prevention & Immune System Support
Inspired by Dr. Josh Axe, DC, DMN, CNS Published: March 13, 2014
Why Pasteurized Milk is Bad for Your Health (with Dead Bacteria)
INSPIRED By Ty Bollinger

OTHER LOCAL
‘Shatto Milk’ Company products can be described by one simple statement that we have adopted as our motto: MILK AT ITS FINEST. Our family goes to great lengths to insure that the products we sell are truly the freshest and best tasting.
NEAR K.C. ~ not sure if Pasture-raised (GMO & Cortisol from stressful farm conditions?) & Heat altered ~ DEAD non-Bioavailable!
** (NOT SURE IF ‘PASURE-RAISED & FED GMO OR IF MILK IS ‘HEAT ALTERED ” (PASTEURIZED) DESTROYING ALL OF THE BENEFICIAL BACTERIA!
Shatto Milk Company is a small family-owned and operated dairy farm located just north of the Kansas City metropolitan area. Our family has been farming here for more than 100 years and began a dairy farm more than 80 years ago. In June 2003 our family began processing our own milk on the farm. We decided to bottle our own milk for the purpose of providing our customers with the freshest and best tasting dairy products possible.

Cool Cow Cheese
http://coolcowcheese.com
** (NOT SURE IF ‘PASURE-RAISED & FED GMO OR IF MILK IS ‘HEAT ALTERED ” (PASTEURIZED) DESTROYING ALL OF THE BENEFICIAL BACTERIA!
1613 Tschappler RD
Owensville, MO 65066
Tom Blatchford 573-437-2699

The Link Between Pasteurized Milk and Lactose Intolerance
We are told & seem ‘buy into’ ~ a relatively common health condition known as lactose intolerance ~
~from which at least 50% of the human population is said to currently suffer. 

Contrary to popular belief…lactose intolerance isn’t an allergy or intolerance to milk (raw) ~ It’s an inability to digest and assimilate ‘pasteurized milk ~ Dead bacteria, Cortisol &GMO ~ All are making Modern Milk ~ UNCLEAN & not fit for HUMAN CONSUMPTION ~ that ‘no longer contains an enzyme known as lactase’….
~ that’s a necessary co-factor for processing lactose~
~ the disaccharide sugar in milk that makes it taste sweet….
The destruction of lactase by pasteurization ~ ‘Heat altering’ renders MODERN HEAT ALTERED GMO FACTORY FARMED milk nutritionally impotent!!

~ The people (Culture of Death)
~ Simply don’t know what to do with milk that contains only lactose without lactase. 

The amount of “dead” dairy products many people consume on a regular basis.
Pasteurization also destroys the multitude of ‘functional flora’ present in raw Pastured (non-GMO) milk ~ These flora help stimulate not only the growth, function, and activity of lactase and other nutritive enzymes, but also the processing of milk and other foods in the gut. 

~ This includes the breakdown and clearance of glucose and galactose from the intestinal tract, an excess of which can cause symptoms like bloating, stomach pains, and bowel irregularities.
If You Use Dairy –
Drink Raw Unpasteurized (Not Factory Farmed fed GMO) Dairy – Milk, yogurt, cheese, Ice Cream!!

~Milk produced the real way − via plenty of grass, sunshine, HUMANE treatment & love − continues to be a nutritive substance with many healing properties, 
so long as it IS CONSUMED RAW!

There’s nothing quite like fresh food straight from the farm. Whether it’s produce, eggs, meat, or milk… anyone who’s tried both knows that organically-grown, farm-fresh varieties are tastier and just all-around better than what’s typically sold at the grocery store. These “real” foods, as I like to call them, are also much healthier and safer than their conventional counterparts due to cultivation practices that, generally speaking, tend to avoid the use of things like chemical pesticides and heavy processing.
Despite all the ‘pretty packaging’ and ‘clever marketing’..
Commercial grocery store fare IS LACKING in the Whole Truth…
& cannot compare to foods like a perfectly-ripe
Non-GMO strawberry picked straight from the plant; 
a golden-yolked Non-GMO egg from a happy,
Free Range ‘Pastured’ hen – or a tasty glass of chilled,
PASTURED raw milk with ‘LIVE BENEFICIAL BACTERIA”
foods grown and consumed the way nature intended. 
There are a number of reasons for this, one of them being ‘government regulations’ that effectively bar many real foods from being sold on a commercial scale due to “food safety” concerns-
(NOT TO MENTION ‘PROFIT’ from EXTENDED SHELF LIFE)!
Mandatory pasteurization of milk and other dairy products is one such regulatory requirement that supposedly makes these otherwise living foods “safe” for human consumption…but that actually does the ‘EXACT OPPOSITE’… 
Pasteurization destroys the nutritional integrity of milk, 
making it toxic for human consumption-UNFIT FOR HUMAN CONSUMPTION..
It also “functions as a cover for the filthy practices”of large-scale dairy …
That profit immensely from selling what can only be described as “swill” to unwitting consumers…Pasteurization Destroys Beneficial Bacteria and Enzymes
From a nutritional standpoint, PASTEURIZATION…
is the equivalent of dropping an ‘ATOMIC BOMB’ on your food…
Whatever had been living in that food prior − delicate enzymes, probiotic bacteria, and various energetically-charged nutrients − is carpet-bombed with high-heat and left for dead.
It leaves in its wake a trail of compositional casualties like altered flavor and texture, denatured proteins, and lost vitamins and minerals… among other damage.

~ Simply put, pasteurization is an absolute disaster for human health because it kills many of the nutrients in milk that our bodies need in order to process it,
Let alone derive any nutrition from it.
And yet, per U.S. Food and Drug Administration (FDA) rules,
all milk that crosses state lines as part of interstate commerce −
the vast majority of milk currently on the market −
must be pasteurized prior to being sold to the public.
This is an ANTIQUATED policy that hinges upon ‘IRRATIONAL FEAR MONGERING (FOR PMORE PROFIT)’
of bacteria and woefully ‘OUTDATED SCIENCE’…

~ Many people do not know this,
but the industrial-scale feedlots that were rapidly springing up across America during this changing period in history made a practice of feeding their cows “hot slop.” This was a non-nutritive (but inexpensive) waste product of whiskey production collected from nearby whiskey distilleries.
The cows that consumed this hot slop became diseased and emaciated due to its toxicity, and yet continued to generate “milk” in abundant quantities… of the filthy and absolutely-unfit-for-consumption variety.
But never fear − pasteurization is here! At least that’s how it went back then to cover up for the major shortcomings of swill milk, which was heated solely for the purpose of killing it so it wouldn’t kill the people who consumed it.
Milk producers who continued to graze their cows on grassy fields rather than shove hot slop down their throats in densely-packed urban feedlots were still generating safe, nutritious milk, but the damage was already done. Pasteurization would quickly gain preeminence as the solution to the problem of “dangerous” raw milk, and so it remains to this day.

Dee Wagner-Hinkle
HT Wagner @ Twitter
dwh1nine@gmail.com
https://wordpress.com/post/facebookcomdeehinkle2.wordpress.com/3840
Dee Hinkle @ LinkedIIn
314-283-8786 (text)
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