MODERN Pizza – Mussolini’s Revenge- Time to Reverse Louis Pasteur & Convert Julia Childs & Betty Crocker – Back to LIVE Beneficial Bacteria Foods?

From DEAD-Back to LIVE Beneficial Bacteria Foods From DEAD foods of the SAD American Diet ~ Disease & Dysfunction Causing

Know the Dangers of GMO ~ Food to feed the word’?? Modern American Pizza a major contributor to Disease (Made with the Modern American GMO & Altered-processed ingredients)

However ~ GMO makes the ‘food’ No Longer Bioavailable ~ No longer nourishes CNS, hair follicles, brain, joints ~ Baldness, wheat belly, joint replacements, memory disease, arthritis, etc ~ become the order of the day! 

MODERN Pizza – Mussolini’s Revenge ~ Benito Amilcare Andrea Mussolini (July 29, 1883 to April 28, 1945), who went by the nickname “Il Duce” (“the Leader”), was an Italian dictator who created the Fascist Party in 1919 and eventually held all the power in Italy as the country’s prime minister from 1922 until 1943.Apr 2, 2014…Benito Mussolini Biography – Biography…https://www.biography.com/people/benito-mussolini-9419443

MODERN American Pizza Ingredients – (Mussolini’s Revenge) (Homiletics)

1 1/2 cups warm water (105°F-115°F)

1 package (2 1/4 teaspoons) of active dry yeast.

3 3/4 cups (490 g) Bread flour (MODERN) Over-Milled

(only 2 grams of Plant Protein) – Making conventional bread-like cake!

‘Let them eat cake’ ~ Marie Antoinette – The PEASANTS were asking for their Daily Bread – with 8-10 grams of Plant Protein! It was the start of the French Revolution… Is the cry of the poor the same today?

2 Tbsp olive oil (Omega 6 & Inflammatory)

2 teaspoons salt (Processed without minerals-concentrated sodium)…Sea Salt with Kelp granules for Iodine

1 teaspoon sugar (Processed white ‘concentrated’ sugar – NO minerals as in RAW)

Homemade Pizza Recipe | SimplyRecipes.comhttps://www.simplyrecipes.com/recipes/homemade_pizza/

Meat Pizza Toppings from ‘MODERN’ Recipe ~

** Sausage (Industrial Farmed: Fed GMO alfalfa or corn – Along with MAGNIFYING the food – Genetic Modification – also are MAGNIFIES – the Vital Gluten (seed lock) & the Lectins in the Peel (to WARD OFF predators – FOR THE SURVIVAL OF THE SEED ~ To A ‘LEVEL’ THAT IS NOT ‘FIT FOR HUMAN CONSUMPTION’ – Disease-causing ~Gluten Intolerance, IBS & non-non-bioavailable EXCESS LECTINS; OBESITY.

** Caramelized onions & fennel.

** Pepperoni also Industrial Farmed: Fed GMO alfalfa or corn – Along with MAGNIFYING the Food – Genetic Modification ALSO MAGNIFIES – the Vital Gluten (seed lock) & the Lectins in the Peel (to WARD OFF predators)…

I repeat ~ To A LEVEL THAT IS NOT FIT FOR HUMAN CONSUMPTION-Disease causing…Gluten Intolerance, IBS & non-non-bioavailable EXCESS LECTINS; OBESITY.

** Tomatoes (unpeeled – ‘LECTINS NOT REMOVED BY PEELING’),

** Mushrooms & onion.

** Pepperoni, sausage…Industrial Farmed ~ Made ‘Carnival’ by Using GMO-Fed alfalfa or corn – Along with MAGNIFYING the food – So also are MAGNIFIED – the Vital Gluten (seed lock) & the Lectins in the Peel (to repel predators)…

To A LEVEL THAT IS NOT FIT FOR HUMAN CONSUMPTION-Disease causing…Gluten Intolerance, IBS & non-non-bioavailable EXCESS LECTINS; OBESITY.

** Green pepper (GMO-Lectins in the Peel),

** Onion and mushroom

** BBQ sauce with ‘Motor-like’ INFLAMMATORY oil & processed sugar?

** Topped with Grilled Chicken Industrial Farmed: Fed GMO Alfalfa or Corn – Along with MAGNIFYING the food – Genetic Modification ALSO MAGNIFIES – the Naturally occurring (essential for survival)Vital Gluten (seed lock) & the Lectins in the Peel (to DETER predators)…

To A LEVEL THAT IS NOT FIT FOR HUMAN CONSUMPTION ~ Disease-causing…Gluten Intolerance, IBS & non-non-bioavailable EXCESS LECTINS; OBESITY.

** Cheddar cheese – Modern Dairy: Fed GMO alfalfa or corn – Along with MAGNIFYING the food, Lectins & Vital Glutens), Pasteurized destroying the LIVE BENEFICIAL BACTERIA & leaving a load of DEAD BACTERIA in the milk (cheese, yogurt) to be disposed of by the body in ‘Curious Storage Places’… Brain – Alzheimer’s Plaque – Research is showing!

Modern milk Starts “going bad” as soon as it is OPENED ~When Raw (unpasteurized) milk will stay ‘sweet’ for 3 WEEKS ~ then is STILLE GOOD & becomes ‘sour’ cream or buttermilk ~ (useful beneficial mediums for soaking etc)!

It DOES NOT GO BAD with only Ordinary Sanitary Practices!

** 10. Thousand Island dressing (Unless E.V. Olive (‘COLD’ applications) or For ‘HEAT ‘applications”: Virgin Coconut, Pastured or Wild Pork Lard, or Pastured Beef tallow…Due to higher smoking points….Conventional oil is Omega 6 INFLAMMATORY & are ‘MOTOR-LIKE’ OIL

** Topped with sauerkraut (A FERMENTED FOOD)…The good bacteria may improve digestion, boost immunity, promote a healthy weight and more. … Eating foods packed with probiotics—good bacteria—is one way to boost up your gut health. Fermented foods, like yogurt and kimchi, are rich in probiotics. The good bacteria grow during the fermentation process.

** 12. INDUSTRIAL FARMED Corned beef or pastrami & MODERN Swiss cheese…SEE ALL THE ABOVE APPLY ~ Meat, Seafood, and Vegetarian Pizza Topping Ideas – The Spruce Eatshttps://www.thespruceeats.com/new-ideas-for-pizza-toppings-2708776

Meat (BRAIN HEALTHY FAT) from ‘Pastured’ Animals ~ Not Industrial Farmed – REDUCES INFLAMMATION !! IF NOT Fed GMO Alfalfa, Soy or Corn

Modern Animal Protein – INFLAMMATORY ~ ARE NOT Stressed to Market & Growing Bacteria in a Modern Dairy Case…(only to be destroyed in cooking & Left for us to consume & STORE!

Like eating PB&J Sandwich on Moldy Bread!

HT Wagner-Hinkle

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htwagner@jencarebce… (under construction)

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