How Starbucks, Jimmy Dean, Tysons & Most Fast Food & Food Suppliers Perpetuate the Misguided Myth that ‘GMO is SAFE’!

GMO – Mostly HIDDEN (LABELING – NOT MANDATORY) –

‘CONTAMINATING’~ “What was once HEALTHY”…

Scientists & Big Business & Agri-businesses (FOR PROFIT) – CONTINUE TO CLAIM that GMO is SAFE – DESPITE “Increasing amounts of research” …

GMO is Banned in the Rest of the World – USA LAST HOLDOUT!

GMO – ALONG WITH MAGNIFYING THE FOOD ~ (Fed the World) ~

IT ALSO MAGNIFIES the Normal “Vital Gluten – Seed Lock

& “Lectins-IN THE PEEL ~ (Bitter to ward off Predators)…

“BOTH NECESSARY for the SEED TO SURVIVE ~

Health Charts (https://www.jencarebce.com) since WWII Industrial Farm ~

GMO ~ Creates a ‘Substrate’ that is ‘No-Longer Bio-Available’~ Making them not useful in Nourishing the Body & MIND! ‘Already digested’ ~ THEY BYPASS THIS PROCESS & GO DIRECTLY TO FAT STORAGE OR TAU PLAQUE IN THE BRAIN! WHEAT BELLY, HAIR FOLLICLES IN FAMINE & HAIR THINS OR FALLS OUT!

Demonstrate that GMO foods are HARMFUL to human health by by the dramatic increase of Diabetes, Obesity (LECTINS IN PEEL), GLUTEN INTOLERANCE (Celiac & IBS) & most other MODERN Disease & Dysfunction..

The Worst: Starbucks Classic Breakfast Sandwich has 500 calories, 9 grams of saturated fat, less than a gram of fiber, 19 grams of protein and 920 mg of sodium.

The Starbucks Sausage…500 calories

Mostly DEAD – No Longer Bioavailable Substrates (already DIGESTED & ready for storage?)…

What ALL ‘FAST & CONVENIENT’ sandwichs have ‘IN COMMON’…

Industrial Pasteurized Dairy & Industrial Farmed Meat

** MEAT (from GMO ALFALFA-fed Industrial Farmed ANIMALS – (with questionable processing methods?) & CORTISOL from the INHUMANE INDUSTRIAL FARMING & Laid to Rest in Industrial (Wet) Meat cases growing bacteria only to be Destroyed in cooking & left on the meat for the body to store in ‘Curious storage places in the body: skin, fat cells, organs & systems…

** Cheddar – DAIRY – ** (GMO Alfalfa-Fed Cows),

ALLERGY CAUSING & INFLAMMATORY

** DEAD BACTERIA’ from Pasteurization left in the milk for the body to store in ‘Curious storage places in the body: skin, fat cells, organs & systems…(REMOVING ALL OF THE LIVE BENEFICIAL BACTERIA)

** CORTISOL from the INHUMANE INDUSTRIAL FARMING…

& Over-Milled ‘MODERN’ Wheat Breads

But they say that there is no GMO wheat – in production in the United States..

** However OVER-MILLING REMOVES up to 50% of the ‘Plant Protein’ (2 gram of Plant Protein) & FIBER – OVER MILLED ‘TO THE POINT’ of MAKING IT A NON-NUTRIENT-LIKE STARCH & Disease causing (Obesity, Diabetes & Homelessness for their ‘Daily Bread”…Which seems to be Inhumane to feed to the homeless..

The bottom line: It MAY NOT BE possible to make a smart choice at any of these fast-food restaurants. SUGGESTION TO MAKE a more healthy choice (lowest in calories, sodium and saturated fat)…

Skip the sausage, Skip the Modern Pasteurized cheese & throw the bun away! HMM…

Choosing sausage over the turkey bacon? ~(TURKEY IS ALSO INDUSTRIAL FARMED…GMO fed, Cortisol producing) –

DOES NOT SOUND LIKE A ‘healthier’ sandwich…

‘Opt for a lighter bread choice’? … (choose an English muffin, wrap or toast over a bagel, croissant, pancake or biscuit) …NOT REALLY AN OPTION … ALL BREAKFAST SANDWICH BREADS ARE from All Purpose-less – 2 gram of Protein – Mostly become a refined carb – a STARCH..

** OVER-MILLING REMOVES up to 50% of the ‘Plant Protein’ & FIBER -OVER MILLED ‘TO THE POINT’ OF IT BEING A NON-NUTRIENT – LIKE STARCH …

(It is hard to ‘RESURRECT DEAD” FOODS & MAKE THEM HEALTHY with GMO Cortisol & DEAD BACTERIA in Industrial Farming Methods)…

OVER-MILLING ~ .Disease causing (Obesity, Diabetes & Homelessness for their ‘Daily Bread” 2 gram of Plant Protein…(NEEDED TO SUPPORT THE THINKING BRAIN THE CNS – CENTRAL NERUAL SYSTEM)…With more non-GMO plant protein for THE HOMELESS would be able to fill our JOB APPLICATION & HOLD SUBSTANTIAL JOBS & BECOME TAX PAYERS INSTEAD OF A WELFARE BURDEN ~

GMO – Mostly HIDDEN – ‘CONTAMINATING’~ “what was once HEALTHY”…

Scientists & Big Business & Agri-businesses (FOR PROFIT)…CONTINUE TO CLAIM that GMO is SAFE…

When “Increasing amounts of research” ~ ALONG WITH MAGNIFYING THE FOOD..

GMO – ALSO MAGNIFIES the Normal “Vital Gluten – Seed Lock

& “Lectins – IN THE PEEL(Bitter to ward off Predators)

“BOTH NECESSARY for the SEED TO SURVIVE…Demonstrate that GMO foods are HARMFUL to human health by MAGNIFYING them ALONG WTH EACH SEED ~

A ‘GROWING BODY OF RESEARCH’ LINKS. Genetically-Modified food consumption with MANY DISEASES & DYSFUNCTIONS (based on inherited DNA)…

GLUTEN INTOLERANCE, OBESITY (EXCESS LECTINS IN THE PEEL), ALLERGIES, INFERTILITY, Infant mortality& BIRTH DEFECTS, Organ defects, Childhood illnesses, Memory DYSFUNCTION, Mental Illness, CANCER, OBESITY, DIABETES & HOMELESSNESS…

2017 New Science: Nutritional Psychiatry – Research on Depression & Mental Illness…https://www.linkedin.com/post/edit/nutritional-psychiatry-research-depression-new-science-dee-hinkle

Here’s what I found out about some of the healthiest breakfast-sandwich choices and the worst, which you should skip:

Related: Best & Worst Fast-Food Oatmeals http://www.eatingwell.com/article/16960/oatmeal-smackdown-the-healthiest-fast-food-oatmeals/

Read More (if you have the stomach)…

Starbucks

The Best: The Starbucks Spinach & Feta Breakfast Wrap has 290 calories, 3.5 grams of saturated fat, 6 grams of fiber, 19 grams of protein and 830 mg of sodium. It’s Starbucks’s lowest-calorie option, plus the 6 grams of fiber will help you feel full longer. If you want a more classic breakfast sandwich, try the Starbucks Turkey Bacon & White Cheddar (Classic Breakfast Sandwich. It has 320 calories, 2 grams of saturated fat, 3 grams of fiber, 18 grams of GMO-FED & CORTISOL SOAKED protein and 700 mg of sodium.

The Worst: The Starbucks Sausage & Cheddar Classic Breakfast Sandwich has 500 calories, 9 grams of saturated fat, less than a gram of fiber, 19 grams of protein and 920 mg of sodium. Choosing sausage over the turkey bacon in the healthier sandwich makes a big impact on calories and saturated fat.

McDonald’s

The Best: The McDonald’s Egg McMuffin® has 300 calories, 5 grams of saturated fat, 2 grams of fiber, 18 grams of protein and 820 mg sodium. This basic breakfast sandwich has fewer calories and less saturated fat than any of the McDonald’s options with sausage, bacon or served on biscuits or McGriddles®.

The Worst: The McDonald’s Sausage, Egg & Cheese McGriddle® has 560 calories, 12 grams of saturated fat, 2 grams of fiber, 20 grams of protein and 1,360 mg of sodium. By choosing a breakfast sandwich that has sausage and is served on a pancake-type bun, called a McGriddle®, you add extra calories, saturated fat and sodium.

Best and worst breakfast sandwiches – EatingWell http://www.eatingwell.com/article/76112/best-and-worst-breakfast-sandwiches/

Related: The Best and Worst Iced & Frozen Coffee Drinks at Starbucks, Dunkin’ Donuts and more

Dee Wagner-Hinkle

HT Wagner @ Twitter

dwh1nine@gmail.com

Dee Hinkle @ LinkedIn (Plant Protein)

https://www.linkedin.com/in/dee-hinkle-32872b13a/detail/recent-activity/

The Force of Someone Praying for You, Is Powerfully Felt….

So is Twitter…or Just Pray…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s