Chick-fil-A – Beating Every Competitor by Training Workers to Say ‘Please’ & ‘Thank You’ – For WHAT? More CAFO-GMO ‘CARNIVAL’ FOOD as Our ‘Daily Bread?

Chick-fil-A Beating Every Competitor by Training Workers to Say ‘Please’ & ‘Thank You’ -For WHAT? More CAFO-GMO ‘CARNIVAL’ FOOD as Our ‘Daily Bread?

Chick-fil-A is beating every competitor by training workers to say ‘please’ and ‘thank you’ Kate Taylor Oct. 3, 2016, 2:32 PM Business Insider/Hayley Peterson

Please & Thank you ~ FOR WHAT?
A LIFETIME of Disease & Dysfunction & Doctor’s office for Pharma to End it all in an Alzheimers Ward?

We will PAY MORE for Non-GMO Ancient Grains HIGH-QUALITY Premium & Wanting to “cater to their customer’s desires” …

BUT NOW…

We are realizing that the WAY to be ‘HEALTHY” is with Tasty “Non-Altered Foods”…

We have always loved your atmosphere & the foods & products offered in the PAST…

(The Eclipse may be heralding in a ‘Brave New World’ That is of the Prefrontal-Spiritual Sort…

Now that science (Google & news media) seem to be recognizing the

The ‘OTHER’PROTEIN ~ Un-altered non-GMO ‘Plant Protein’

‘MODERN’ MILLERS are TAKING ‘MORE Plant Protein than that is ETHICALLY ‘PRESCRIBED’…

LEAVING ONLY 4 GRAMS –

Making then DISEASE CAUSING ‘REFINED CARBS” MUCH HIGHER & UNHEALTHY!!

& No Longer WHOLE NATURAL ‘HEALTHY ANCIENT GRAIN’

HOME MILLING in a Smoothie blender & old fashioned sifter …

However, it is Best to SOAK (in a medium (homemade ‘apple Non-GMO) cider vinegar,’ overnight & RINSE – several times BEFORE rehydrating in 150* oven (stirring often) throughout the dehydration process.

The lowest temperature on most ovens is above the 113ºF threshold, so enzyme activity will be lost; however, the grains can still be dried at low oven temperature, usually 150-200ºF. The grains will dry faster due to the warm, dry heat of the oven, so check them for dryness in 8-12 hours…Dehydrating Sprouted Grains For Grinding Into Flour –

By soaking, you are breaking down the phytic acid so it can be absorbed properly. Nuts also have high amounts of enzymes inhibitors. This is another reason why un soaked & rinsed nuts are hard to digest. Soaking nuts can neutralize the enzymes allowing for proper digestion…Is Soaking Nuts Necessary & How To Properly Soak Your Organic …https://wholelifestylenutrition.com/…/is-soaking-nuts-necessary-how-to-properly-soak-y…

Your Guide to Soaking & Sprouting Whole Grains, Beans, Nuts, & Seedshttps://www.weedemandreap.com/guide-soaking-sprouting-grains/

This knowledge EMPOWERS US TO DEMAND MORE FROM THE MILLERS & FAST FOOD & CONVENIENCE CULTURE (of DEATH)!

or It may be the ‘ONLY WAY ’ to INCREASE ‘PLANT PROTEIN’

& FIBER IN OUR DIET!!!

UNTIL STANDARDS ARE SET (by Law)

The more ‘Protein & Fiber’… the denser & heartier is the Bread…

The True Bread of Life..OUR DAILY BREAD!

NOW.. RESEARCH IS SHOWING this Plant Protein builds the foundation for the “THINKING Brain”

The Prefrontal Brain….

We are educating ourselves & are learning that ‘TASTY’ ALTERED foods…

maybe A THIN SLICE of “value to health”

Those grains are GMO (Alfalfa, Soy, Corn-Franken Grains

~ THAT MAKE NATURAL FOOD into ‘CARNIVAL FOODS FOR OUT ‘DAILY BREAD!

Magnifying the Food & also the Vital Glutens & Naturally occurring Lectins in the Peels-Peels-Designed to PROTECT the Plants for Food –

Now along with the Food the Modern GMO Grains are TOXIC to all

& NOT FIT FOR HUMAN CONSUMPTION

Dr. Guntley-ALMOST THERE-LECTINS MISSING the ‘GMO-MAGNIFICATION’ PIECE? LECTIN-FREE-may be a Flawed Concept Dee Hinkle on LinkedIn Publish date November 23, 2018

& Nor are the GMO fed INDUSTRIAL FRAMED animals FIT FOR HUMAN CONSUMPTION,

Monsanto (Bayer) ~ Now may be time to turn GMO ~

The Prophet Isaiah urges the people to “Beat their Swords … learn war no more (700s BC) Modern times: GMO, Heat Altered & Over-Milling – into Plowshares”

‘Ethical’ Practices that can be Regulated …

** Heat altered – Pasteurized/Roasted Raw nuts…

& fed GMO & Cortisol from Stressed Farming Conditions

Over-Milled (Removing up to 50% of the Plant Protein &FIBER) ~

~MODERN ANCIENT GRAINS NOW ONLY HAVE 4 GRAMS OF PLANT PROTEIN ~ INSTEAD OF 6 OR MORE GRAMS OF PLANT PROTEIN…NOT ONLY 2 OR 4!

Modern Millers – SKIM profits by Removing the Plant protein & charge us more for Disease-Causing ‘REFINED CARBS’

Time to ‘Home-Mill” Whole Ancient Grain berries in a Vitamix or Smoothie Blender & Sift!

Back to the Article …

The secret to Chick-fil-A’s success is as simple as saying ‘please’ & ‘thank you’! An important thing for employees to do to RESPECT CUSTOMERS!

However, this Polite ~ BUT REMEMBER ~ ~ Practices just make it easier for us to pave the way to the Western Doctor’s office & then to the Nursing Home on the Government’s dime! Medicare…

The chicken (GMO Industrial farmed (cortisol stressed) chain is statistically the most polite chain in the restaurant business, according to a QSR Magazine’s annual drive-thru report released on Monday.

Employees at Chick-fil-A were the most likely of the 15 chains surveyed to say “please” and “thank you,” and to smile at drive-thru customers. Chick-fil-A workers were also as the second most likely to have a “pleasant demeanor,” only topped by the up-and-coming fast-food chain PDQ….According to the report, Chick-fil-A employees said “thank you” in 95.2% of drive-thru encounters, based on data from nearly 2,000 visits to 15 restaurant chains.

For comparison, KFC had a “thank you” rate of 84.9%. McDonald’s rate was 78.4%, putting it in 14th place out of the 15 chains analyzed.,,

However, this Polite Practices just make it easier for us to pave the way to the Western Doctor’s office & then to the Nursing Home on the Government’s dime! Medicare…

“It’s all about speed and accuracy, but we know our customers appreciate that we can be nice while being fast and accurate,” Mark Moraitakis, senior director of hospitality and service design, told QSR. “Eye contact and smiling go a long way in the drive-thru experience.”

IT IS HARD TO LOOK CUSTOMER’S in-the-EYE – After this DECEIT FOR PROFIT!!

@chickfila on Instagram

Chick-fil-A has taken pains to make its drive-thru strategy as customer-friendly as possible, reports QSR. The chain has dedicated drive-thru teams, made up of compatible Chick-fil-A employees, and sends employees with tablets out to the drive-thru lane to take orders when lines begin to form…While small pleasantries are easy to dismiss in the multi-billion dollar restaurant business, these little things have played a key role in setting Chick-fil-A apart from the competition.

In 2015, Chick-fil-A generated more revenue per restaurant than any other fast-food chain in the US. The chain’s average sales per restaurant reached nearly $4 million.

Meanwhile, the average KFC sold $1 million in 2015…Adding to the WELFARE ROLE!

Analysts have said that customer service is key to Chick-fil-A’s success. Superior customer service drives higher sales per unit, contributing to the chain’s ability to generate greater revenue than chains such as KFC, Pizza Hut, and Domino’s with more than twice as many US locations.

When the Customers are Educated – The the Fast & Convenient Food Industry will go away….

IT IS UP TO US TO EDUCATE OUR SELVES & DEMAND REAL TASTY FOOD & NOT THIS DISEASE CAUSING SYNTHETIC FOOD …

(as Jules Vern foretold – Paris in the Future will eat food made of Oil (Synthetic) Sounds like McDonalds (all fast food) fried in motor-like oil (Inflammatory & Disease causing!

Which Fast Food Chain will be the first to DISCONTINUE…. All purpose Over milled Flour baked good (buns & Pizza crust)? & use Cheese from Europe…Not from Industrial farms & Not GMO???

It is up to us to stand up to the Meat & Dairy Cartel & defeat GMO in America & Join the rest of the world!

According to Chick-fil-A, the chain has the upper hand when it comes to customer service because it invests more than other companies in training its employees. The chicken chain’s unique business structure, in which each franchisee is only allowed to open one Chick-fil-A location, further allows for more hands-on supervision and training…

HT Wagner-Hinkle

Dee Hinkle at LinkedIn (Plant Protein)

https://www.linkedin.com/post/edit/6420679724888055808

H T Wagner @ Twitter

dwh1nine@gmail.com

Dee Hinkle @ LinkedIn (Plant Protein)

https://wordpress.com/post/facebookcomdeehinkle

JenCare BCE website (under construction)… Prevention & Reversal of Memory Loss & Disease & Dysfunction – Caused by SAD Diet….

Great Minds…Discuss Ideas!

Average Minds…Discuss Events!

Small Minds…Discuss People!

Smaller Minds…Gossip…

We are what we believe we are…C. S. Lewis

“You are what you eat”…

Also known as “The Queen of Plant Protein”

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