Climate Experts Advise Eating More Vegetables, Less Meat ~ It’s not the Meat, Dairy & Eggs ~ it is the FACTORY FARMED !

ENVIRONMENT
Climate Experts Advise Eating More Vegetables, Less Meat ~ It’s not the Meat, Dairy & Eggs ~ it is the FACTORY FARMED !

After issuing a new report detailing farming’s contribution to warming, researchers suggested diet changes to reduce the impact
https://www.wsj.com/articles/climate-experts-recommend-eating-more-vegetables-less-meat-11565251202
By Robert Lee Hotz and Jacob Bunge

Climate experts meeting in Geneva recommended changes to the foods people eat and farm in an effort to stave off the disruptive effects of rising global temperatures, while growers and major food producers attempt to adapt.
People should consider eating more vegetables and less meat, the researchers said Thursday.

THE RESEARCHERS ~ ARE MISSING THE POINT!
Where is the Missing Plant Protein (Non-GMO), Seafood (not farmed -fed GMO) & Pastured Animal Protein Brain Healthy?
Beyond Meat is NOT THE ANSWER -GMO & OMEGA 6 INFLAMMATORY!

INSPIRED BY JIM KRAMER’S WIFE ~ SHE SPIT-IT-OUT!(A woman if Good Taste!)

Read More ~
Dee Hinkle Status is online
Factory Farm Animal Abuse ~

Dee Hinkle on LinkedIn
END TO HOMELESSNESS Factory Farming: Misery for Animals Web results Factory Farm Animal Abuse ~ “FAC…

https://www.linkedin.com/in/dee-hinkle-32872b13a/detail/recent-activity/shares/

IT IS NOT THE ALL MEAT ~ BUT THE MEAT FROM CAFO-GMO FACTORY FARMS!
Pasture-Raised Meat, Dairy & Eggs ~ Reverse the Damage done to the ENVIRONMENT by Factory Farms!

As we shop & eat out ~ Finding Un-altered dishes in Modern America ~ almost IMPOSSIBLE!
Beyond Meat Inc. and Impossible Foods Inc ~Inflammatory & GMO!
Likely are JUST Trying to Capitalize​ in ‘Made in the USA’ ~ Fear Mongering ~ Due to
Misinformation​!

Disease-Causing by Factory Farm Processes!~ Obesity,Gluten intolerance, hair loss (not nourished) goes to wheat belly!
~ Assume All meat, salmon (Atlantic -GMO), Poultry, Eggs, Dairy Is Factory Farmed!
~ Biscuits with APF flour (Disease-Causing~Refined flour), with ‘Factory Farmed’ Bacon & GMO fed eggs ~ 
~ Toasted buns in ‘Motor-like’ oil on Refined ‘Disease-causing’ ~
~ Over milled ~ Multi-grain (protein content) may be Over-Milled & GMO grains?Are they CLEAN (Soaked or Sprouted)?
~ Nitrate, Antibiotic-free Meat? ~ It is probably ~ Not good for business to ‘Disclose’ the ‘INTERNALLY produced’ STRESS hormones (CORTISOL & ADRENALINE) from 24 x 7 ‘Factory Farms’ ~

SAME ‘VIGILANCE’ APPLIES TO CHECKING ‘BACK’ LABELS IN GROCERY STORE!
Compare CNS to RR System ~
~ (Iron Rails) ~ Seafood (Omega 3) & Pastured Meat (bone-in~not Muscle Meat), Dairy & Eggs (Omega 3 & Vitamin D ~ Graze outdoors & not in Factory Farms) ~
~ (RR ties)~ Ancient Grains Protein ~ (Non-GMO) if not maintains thoughts will be derailed or the ride will be rough!
NOT CAFO-GMO FACTORY MEAT Dairy, Roasted nuts, Diluted or Over-Milled Grains removing the Plant Protein & Eggs & BEYOND MEAT ~ (INFLAMMATORY) ~ ‘Maladapted’ Ties (GMO), No Omega 3 or Vitamin D ~ All Highly Inflammatory & ‘Disease-Causing’ ~ 
A Train Wreck likely to happen on poorly maintained tracks!!
El Paso Walmart~What was missing? ~
Prefrontal Executive Functions: Planning, Organization, Creativity
& Impulse Control ~
‘Impulse Control’ was not necessarily an ADAPTIVE QUALITY for ‘Hunter & Gathers ~ Paleo ancestors ~ They did not have access to the ‘Prefrontal Brain’ & is likely why they did not design tall buildings or fly jet airplanes!
3 STRIKES Against Modern Dairy~
1. Milk & all that is made of it ~ CHEESE, Ice Cream, Yogurt, Sour Cream (dips)~ Contain ‘Dead Bacteria’ from ‘Heat Altered ~ Pasteurization ~ Instead of LIVE BENEFICIAL BACTERIA! Making Modern Dairy ‘Unclean’ (mold-like) ‘Disease-Causing’ from ALLERGIES to ALZHEIMER’S
2. Fed GMO ~ this modification ~MAGNIFIES both Food & Excess Vital Glutens (seed lock) & Lectins in the peel (to ward off predators) Alfalfa, Soy or Corn ~ ‘Disease-Causing’ ~ Obesity, Diabetes, Gluten Intolerance~
3. Cortisol from inhumane stressful farming conditions ~ Which we also produce internally ~High levels of cortisol can wear down the brain’s ability to function properly ~ Stress can kill brain cells and even reduce the size of the brain. Chronic stress has a shrinking effect on the prefrontal cortex, the area of the brain responsible for memory and learning ~

Heat Altered’ Roasting (Unclean) of Raw Nuts, Seeds (not soaked to be made Clean) (Raw~Soaked) ~ essential for CNS & Prefrtonal Support! Roasted & Unclean ~ Nut ALLERGIES, Arthritis, Skin allergies, Asthma ~
Insult to injury ~ Global Warming Threat!
In today’s world ~ If you are not making waves ~ you may drown in the calm! Dean Del Sesto
We approaching a PARADIGM SHIFT!
Help Create Awareness OF CAFO Contribution to Greenhouse Gas
** CAFO waste (Concentrated Animal Feeding Operation)-Over 168 Gases are Emitted by Factory Farms ~ Major Cause of ‘Global Warming’-
Ban GMO & CAFOs Go Away!

The switch may help slow greenhouse-gas emissions, they said, because farming vegetables releases less greenhouse gases than livestock production from FACTORY FARMS!
JUST LET THE ANIMALS OUT OF THE ABUSIVE CONFINED BARNS INTO THE SUNLIGHT & GRAZING IN GRASS SEEDS WITH OMEGS3!

Article fro WSJ! They are Missing The Point!!

Factory Farm Processes effects are MULTIPLIED –
When the DIET is predominately CAFO – (GMO) –
GMO MAGNIFYING THE FOOD (FEED THE WORLD)!
& NOT knowing the ‘Science of’ Living Grains, Raw Nuts & Raw seeds!
IN THE ‘FINE PRINT’ – GMO – ALSO ‘MAGNIFIES’ ~Vital Gluten ‘Seed lock’ & Lectins in the Peel (bitter to predators) – CAFO PROCESSING – OMITS THE SOAKING STEP & GRINDS THESE (NOT INTENDED FOR HUMAN CONSUMPTION –
Other not ‘so-well-out’ BAD CAFO IDEAS:
HEAT ALTERED:
 **  Pasteurized dairy – ‘
**   Roasted – GRINDING along with the food & RINSING to remove the Glutens & Lectins!
UNSOAKED (& rinsed) PEANUTS –
They STILL CONTAIN the MOLD. The ROASTING PROCESS – DESTROYS THE OMEGA 3 & creates allergens!
** OVER-MILLED – ‘Refining’- removing the ‘LION’S SHARED’ OF PLANT PROTEIN – LEAVING STARCHY DISEASE CAUSING ‘REFINED CARBS’~ PLANT PROTEIN-CNS & PREFRONTAL (THINKING) BRAIN FOOD…
** It is the SAME WITH ‘ALTERNATIVE’ milk ~ PLANT PROTEIN IS DILUTED ~ Some have NO PLANT PROTEIN.
ALL ‘CAFO’ PRACTICES ARE MAGNIFIED BY GMO –
Causing Modern Age-Related disease & CAFO is  Major Contributor to Greenhouse Gas
Ban GMO & the CAFO (Commercial Agriculture (inhumane) Factories) – THEY WILL COLLAPSE &  Save our health & THE PLANET!!

After issuing a new report detailing farming’s contribution to warming, researchers suggested diet changes to reduce the impact
https://www.wsj.com/articles/climate-experts-recommend-eating-more-vegetables-less-meat-11565251202
By Robert Lee Hotz and Jacob Bunge
“Diets that are rich in plant-based foods have lower greenhouse-gas emissions than diets heavy in red-meat consumption,” said climatologist Cynthia Rosenzweig, who studies climate change and agriculture at NASA’s Goddard Institute for Space Studies in New York.
Farming and other land uses account for nearly a quarter of greenhouse-gas emissions, while half of the methane emissions in the atmosphere are released from cattle and rice fields, the researchers said. Other studies have found less of an impact on greenhouse-gas emissions but still sizable effects.
Some food manufacturers and agricultural companies are already taking steps to change practices. Cargill Inc. said last month it was launching a 10-year initiative to reduce the intensity of greenhouse emissions from its beef supply chain by 30%. Smithfield Foods Inc. has set a goal of reducing greenhouse emissions 25% by 2025 through moves like working with farmers to improve the efficiency of fertilizer use and crop yields, while reducing nitrous oxide emissions.
Mondelez International Inc., maker of Cadbury candy bars and other chocolate products, said farms in Ghana that participate in its cocoa sustainability program reported 15% higher yields for the commodity than nonparticipants.
More changes to farming are in the works. Big seed suppliers like Bayer AG , Corteva Inc. and Syngenta AG are developing varieties of corn that can grow in dry conditions and rice that can withstand saltier water. The companies say those plants can help farmers produce food as temperatures and sea levels rise.
Agribusinesses are also touting genetically engineered crops and synthetic pesticides as the best way to maximize crop production and minimize deforestation and tilling, which can release carbon into the atmosphere. In 2015, scientists developed a GMO genetically modified rice that gives off virtually no greenhouse gas emissions while growing; there isn’t an estimate on when it might be ready for market. At least one agriculture tech startup is testing soy, camelina and GMO corn crops whose DNA was edited to lower their emissions and adapt the plants to climate change.
These effects are MULTIPLIED –
When the DIET is predominately CAFO – (GMO) –
GMO MAGNIFYING THE FOOD (FEED THE WORLD)!
& NOT knowing the ‘Science of’ Living Grains, Raw Nuts & Raw seeds!
IN THE ‘FINE PRINT’  – GMO – ALSO ‘MAGNIFIES’ -Vital Gluten ‘Seed lock’ & Lectins in the Peel -bitter to predators – CAFO PROCESSING – OMITS THE SOAKING STEP & GRINDS THESE (NOT INTENDED FOR HUMAN CONSUMPTION –

“Farmers that use the best technologies and agronomic approaches significantly reduce their greenhouse gas emissions,” Erik Fyrwald, Syngenta’s chief executive, said in a recent interview.
Plant-based meat replacement products could spur an increase in vegetable consumption and a drop in eating beef, companies like Beyond Meat Inc. and Impossible Foods Inc ~ say. Making imitation ground beef using proteins from yellow peas or (GMO)soy requires less grain production and water, and could help curb emissions from livestock (OF FACTOR FARMS ~ NOT PASTURED ANIMALS) themselves, the companies say.

Help Create Awareness OF CAFO Contribution to Greenhouse Gas
** CAFO waste (Concentrated Animal Feeding Operation)-Over 168 Gases are Emitted-Major Cause of ‘Global Warming’-Ban GMO & CAFOs Go Away

Why Drinking RAW (UNPASTEURIZED) Milk & Eating Eggs (from non-GMO feed) & Pastured Animal Protein – Not CAFO – INDUSTRIAL FARMED FOODS
https://wordpress.com/post/facebookcomdeehinkle2.wordpress.com/2450

Big restaurant companies including Burger King, Dunkin’ Brands Group Inc & Carl’s Jr. have added Beyond and Impossible meat (HIGHLY INFLAMMATORY & GMO) ~ JUST LET ANIMALS OUT OF THE BARNS & INTO THE PASTURE)substitutes at thousands of U.S. restaurants in the past year.
The latest round of attention followed the release of a report on climate change and land use by the Intergovernmental Panel on Climate Change, or IPCC, a United Nations body that evaluates climate-change science for government policy makers.
The IPCC is an advisory group composed of climate scientists from around the world who regularly review climate-change research and provide scientific assessments of the implications and risks of changing climate conditions. The IPCC’s new release summarized the group’s consensus assessment of research about land use, food security and greenhouse-gas changes.

The report adds to a body of evidence highlighting the climate impact of livestock and crop production and the global appetite for red meat and rice. The impact from ‘FACTROY’ farming and diet is often overshadowed by debates about curbing heat-trapping carbon emissions from fossil fuels.
ENVIRONMENT
Climate Experts Advise Eating More Vegetables, Less Meat
After issuing a new report detailing farming’s contribution to warming, researchers suggested diet changes to reduce the impact

A farmer’s market in Nebraska. The Farm Belt is edging north in response to higher temperatures that largely stem from greenhouse-gas emissions. PHOTO: RYAN SODERLIN/THE WORLD-HERALD/ASSOCIATED PRESS
By Robert Lee Hotz and Jacob Bunge

Climate experts meeting in Geneva recommended changes to the foods people eat and farm in an effort to stave off the disruptive effects of rising global temperatures, while growers and major food producers attempt to adapt.
People should consider eating more vegetables and less meat, the researchers said Thursday. The switch may help slow greenhouse-gas emissions, they said, because farming vegetables releases less greenhouse gases than livestock production.
“Diets that are rich in plant-based foods have lower greenhouse-gas emissions than diets heavy in red-meat consumption,” said climatologist Cynthia Rosenzweig, who studies climate change and agriculture at NASA’s Goddard Institute for Space Studies in New York.

Farming and other land uses account for nearly a quarter of greenhouse-gas emissions, while half of the methane emissions in the atmosphere are released from cattle and rice fields, the researchers said. Other studies have found less of an impact on greenhouse-gas emissions but still sizable effects.
Some food manufacturers and agricultural companies are already taking steps to change practices. Cargill Inc. said last month it was launching a 10-year initiative to reduce the intensity of greenhouse emissions from its beef supply chain by 30%. Smithfield Foods Inc. has set a goal of reducing greenhouse emissions 25% by 2025 through moves like working with farmers to improve the efficiency of fertilizer use and crop yields, while reducing nitrous oxide emissions.
Mondelez International Inc., maker of Cadbury candy bars and other chocolate products, said farms in Ghana that participate in its cocoa sustainability program reported 15% higher yields for the commodity than nonparticipants.
More changes to farming are in the works. Big seed suppliers like Bayer AG , Corteva Inc. and Syngenta AG are developing varieties of corn that can grow in dry conditions and rice that can withstand saltier water. The companies say those plants can help farmers produce food as temperatures and sea levels rise.
Agribusinesses are also touting genetically engineered crops and synthetic pesticides as the best way to maximize crop production and minimize deforestation and tilling, which can release carbon into the atmosphere. In 2015, scientists developed a genetically modified rice that gives off virtually no greenhouse gas emissions while growing; there isn’t an estimate on when it might be ready for market. At least one agriculture tech startup is testing soy, camelina and corn crops whose DNA was edited to lower their emissions and adapt the plants to climate change.
“Farmers that use the best technologies and agronomic approaches significantly reduce their greenhouse gas emissions,” Erik Fyrwald, Syngenta’s chief executive, said in a recent interview.
Plant-based meat replacement products could spur an increase in vegetable consumption and a drop in eating beef, companies like Beyond Meat Inc. and Impossible Foods Inc. say. Making imitation ground beef using proteins from yellow peas or soy requires less grain production and water, and could help curb emissions from livestock themselves, the companies say.

Big restaurant companies including Burger King, Dunkin’ Brands Group Inc. and Carl’s Jr. have added Beyond and Impossible meat substitutes at thousands of U.S. restaurants in the past year.
The latest round of attention followed the release of a report on climate change and land use by the Intergovernmental Panel on Climate Change, or IPCC, a United Nations body that evaluates climate-change science for government policy makers.
The IPCC is an advisory group composed of climate scientists from around the world who regularly review climate-change research and provide scientific assessments of the implications and risks of changing climate conditions. The IPCC’s new release summarized the group’s consensus assessment of research about land use, food security and greenhouse-gas changes.

The report adds to a body of evidence highlighting the climate impact of livestock and crop production and the global appetite for red meat and rice. The impact from farming and diet is often overshadowed by debates about curbing heat-trapping carbon emissions from fossil fuels.

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