Quora asks: What are the Best Snack Foods?

AVOID ANY Modern Soy, Corn, (now mostly GMO)

AVOID CAFO-GMO Animal Protein & Modern Pasteurized Dairy (fed GMO since 1990’s

Avoid all ‘over milled’ wheat (all purpose-less flour products)- disease-causing refined carbs with Plant protein milled out!

Avoid Protein Powders & all Supplements & most Pharma!

Natural ways to increase LINE ‘Macrobiotic’ Foods

& to Detoxify against the CAFO-GMO (DEAD) foods

Pushed by the Modern American Meat & Dairy Cartel!

** Concentrated Animal Feeding Operation-Over 168 Greenhouse Gases are Emitted from CAFO Waste! Ban GMO (Their Fuel) & CAFOs Go Away

WordPress.com

Why Drinking RAW (UNPASTEURIZED) Milk & Eating Eggs (from non-GMO feed) & Pastured Animal Protein – Not CAFO – INDUSTRIAL FARMED FOODS –WordPress.com

Help Create Awareness OF CAFO Contribution to Greenhouse Gasses

** CAFO waste (Concentrated Animal Feeding Operation)-Over 168 Gases are Emitted-Major Cause of ‘Global Warming’-Ban GMO & CAFOs Go Away

In a Perfect Non-GMO World-There Would be No Hunger–No CAFO-No Homelessness or Disease!

https://www.linkedin.com/pulse/perfect-world-there-would-hunger-homelessness-disease-dee-hinkle/

Pay attention to new research on CAFO-GMO diseases:

Dr. Dale Bredesen on Preventing and Reversing Alzheimer’s Disease

Amyloid plaque

https://www.youtube.com/watch?v=Sq7uVZ_0D3U&feature=youtu.be

Amyloid plaques are clumps of beta-amyloids, which destroy connections between nerve cells. They are found in the brains of patients with Alzheimer’s disease, an incurable dementia that impacts thinking, memory and behavior.

What are Amyloid Plaques? – Definition & Significance | Study.com | Take Online Courses. Earn College Credit. Research Schools, Degrees & Careers

What are Amyloid Plaques? – Definition & Significance | Study.com

Inflammatory & atrophic –

Are we making this REVERSAL & PREVENTION ‘FAR TOO HARD”?

KEEP IT SIMPLE – GO TO THE ROOT CAUSE:

CAFO-GMO Over Processing, Over-Milling for the last 100 Years!

GMO the most EGREGIOUS SINCE 1990’S FEEDING OUR MEAT SUPPLY WITH GMO Corn, Soy OR Alfalfa !!!

The Forgotten Protein – Plant Protein to support the CNS & Prefrontal Brain (the Thinking Brain!)

Unaltered whole Ancient Grains & Seafood Protein!!

** Ban GMO – It is Not SAFE!

** While it Magnifies the food (to Feed the world)

**ALSO MAGNIFIES are the (‘Seed Lock’ in each ‘magnifies Kernel)- Celiac disease rampant

**Also Magnifies are the Lectins in the Peel- Bitter to ‘ward off Predators’ (Obesity)!

These ‘Naturally occurring ‘non-nutrients” –

Easily removed by SOAKING (with medium to retard microbial growth & spoil) & rinsing off before cooking

** CAFO-GMO ‘processing’ skips this vital step!!

& is Ground into the flour (Whole Wheat often Over-Milled (removing the Plant Protein) Flour)

** CAFO-GMO ‘Heat Altered’ Meat & Dairy

3 STRIKES:

1. Contain ‘Dead Bacteria’ from Pasteurization

2. CAFO-GMO (industrial farm) Fed GMO Alfalfa, Soy or Corn – Research is showing forms Alzheimer’s Plaques in brain!

3. Cortisol from inhumane stressful farming conditions.

** Ban Roasting-of Raw Nuts, Seeds & Ancient Grains…

(BUT SOAK-to make ‘CLEAN’ – remove the seed lock & lectins.

** Ban Over-Milled Ancient Grains (Plant Protein)-

**Cheap (HIGH PROFIT)!

Fast ‘Over-Processed ‘DISEASE-CAUSING’ Convenience’ foods

**We can do better WITH Prevention & Reversing DISEASE (& HOMELESSNESS) armed with SCIENCE & COMPASSION!

Instead of ‘KICKING-THE-HOMELESS’ Can–‘Down-the-Road!’

HOMELESS & DISEASE WILL END – WHEN ‘GMO IS BANNED IN USA’ –

**(CAFO Will Implode) & Global Warming will drastically slow-Global greenhouse gas emissions from the agricultural sector totaled 4.7 billion tons of carbon dioxide (CO₂) equivalent, up 13 percent over 1990 – When Genetic Modified was allowed in the US.

CAFO-GMO Agriculture is the third largest contributor to global emissions by sector, following the burning of fossil fuels for power and heat, and transportation.

Read More:

Eat Raw, Pasture & Wild -UNPROCESSED & CLEAN- NOT FED GMO!

**It is the most comprehensive source for PASTURED meat & RAW dairy products in the United States and Canada.**

**Products include: Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, RAW Milk, RAW Cheeses, Wild-Caught Salmon and more!**

**Eat Wild – Find Your State** (http://www.eatwild.com/products/)******http://www.eatwild.com/products/**(Eat Wild – Find Your State)

**REASONS TO ‘AVOID’ CONVENTIONAL “INDUSTRIAL (CAFO-GMO) FARMED” MEAT:**

**’PASTURED’ FARM ANIMALS…**

NOT ‘INDUSTRIAL’ STRESSED TO MARKET,’** FED GMO A**LFALFA , SOY, CORN & **INCUBATING ‘BACTERIA’ IN MEAT CASES **(NOT DRY) –

ONLY TO BE DESTROYED in COOKING & STORED IN BODY IN ‘CURIOUS STORAGE’ PLACES…

** Over-Milling -‘Naturally occurring (Vital Glutens & Lectins in the peel) ‘non-nutrients”

Easily removed by SOAKING (with medium) & rinsing off before cooking

** CAFO-GMO ‘processing’ skips this vital step!!

& not Ground into the flour (Whole Wheat often Over-Milled (removing the Plant Protein) Flour)

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