Myths: GMO Corn vs Heritage-We Have the Right to Know What We Are Being Fed!

Huffington Post: 5 Myths to Stop Believing about Corn! AT BOTTOM OF ARTICLE-DEBUNKING CAFO-GMO CLAIMS!

American’ Cornmeal may only Contain 3 or less grams of PROTEIN  & may be all or partially GMO…HOW DO WE KNOW?

EuropeanCORNMEAL – ‘MAIS DEL PALLADIO (Molin-Italy) has 8 grams of Protein.

Skinny Pop Popcorn (they say ‘non-GMO’ only has 2 grams OF PROTEIN – This is unethical – Dishonest Millers taking more than their ‘PRESCRIBED’ amount – DILUTING THE PROTEIN (OUR BRAIN FOOD) to make MORE PROFIT!

Protein that is ‘over-milled- becomes ‘Disease-causing’ – Diabetes & Obesity!


Genetic Modification A bit like eating PB&J on MOLDY bread!


We approaching a PARADIGM SHIFT! 

From ‘The Boxer’ – ‘Pocketful of Mumbles’…

‘They Hear what they ‘want to hear’ –

disregard the rest’!!

Caused by Greed & All CAFO-GMold Tasty, Synthetic, Fast, Cheap  & Nutrition-less’-  

While Genetic Modification – Magnifies the FOOD – ‘To Feed the world’ The ‘GOOD REASON’! THE ‘REAL REASON’ IS PROFIT!

Mega-profits from cheap ‘disease-causing’ substrates  – Formerly known as  ‘FOOD’!!

ALSO ‘MAGNIFIES’ are the ‘Seed Locks’- Celiac disease rampant!!

ALSO  MAGNIFIES the ‘Lectins’ in the Peel– Bitter to ward-off Predators’ (Obesity DIABETES)!!


These ‘Naturally occurring ‘non-nutrients” – Ancestors removed by SOAKING in WATER (with medium) & RINSING AWAY before cooking!

CAFO-GMO ‘processing’ SKIPS this vital step & the CREATES  Disease-Causing-non-nutrients are Ground into the flour Over-Milled removing the Plant Protein) – (Whole Wheat – UNCLEAN if not sprouted – BUT STILL CAN BE OVER-MILLED- often removing 50% or more of protein & fiber) 

** ‘Heat Altered’ CAFO-GMO Meat & Dairy 

Modern Dairy – ‘Mass Extinction’  GenocIde by Sweet Dysfunction – ICE CREAM, YOGURT, SWEET CREAM  SOUR CREAM – (Three STRIKES against Modern Dairy (not Pasture Raised): 

  • Contain ‘Dead Bacteria’ from Pasteurization – Replacing ‘LIVE’ Beneficial Bacteria  (digestion assistants)!
  • After 90’s – The Beginning of GMO fed to America’s Meat & Dairy sources) animals – Alfalfa, Soy or Corn – (Research is showing forms Alzheimer’s Plaques in the brain)!
  • Cortisol from ‘inhumane. stressful’ farming conditions. ‘Energy-sapping’ processed For Shelf Life! (not the ‘quality off our Lives’ (Medicare)


5 Myths About Corn You Should Stop Eating – Huffington Post – Not discerning about GMO!

Ahh — there’s nothing quite like a crisp cob of sweet corn in the summer. But even though there’s no contesting the deliciousness of corn — just off the grill is our preference, but also great from the oven or even microwaved 

there seem to be a few myths that persist about the healthfulness of the vegetable. After all, something so sweet and delicious surely has to have a downside, right?

Not so. We talked to registered dietitian Jennifer McDaniel, a spokesperson for the Academy of Nutrition and Dietetics, to clear up some of the biggest misconceptions surrounding sweet corn.

Myth: Corn is unhealthy. 

Truth: GMO corn, Soy & Alfalfa fed to animal – Disease Causing!

No! Corn is a vegetable that contains nutrients, and an ear definitely counts as one of your daily servings of veggies, McDaniel says. The idea that corn is unhealthy likely came about because corn is high in starch, which is a carbohydrate. And “with the carb-phobia phase we went through over the last few years, that’s probably where corn got a bad rap, along with the beloved potato,” she explains.

Myth: Your body cannot digest corn — and that’s a bad thing

Truth: GMO corn, Soy & Alfalfa fed to animal – 

Disease Causing! 



While it’s true that corn has high amounts of insoluble fiber — meaning, the kind of fiber that goes through the body intact and gets those bowel movements going — this is not a bad thing, McDaniel says. Sure, if you eat a lot of corn, you might see some of it in your stool, but insoluble fiber has been shown in research to help feed the “good” bacteria in our gut. “If we’re looking at getting lots of good fiber in our diet, it’s good that [corn] has a higher ratio of insoluble to soluble fiber because it feeds the good gut bacteria in our body,” she explains.

Myth: Corn isn’t a good source of any nutrients-Prior to WWII Cornbread made with Pastured Lard –  Brain healthy!

Truth: GMO corn, Soy & Alfalfa fed to animal – Disease Causing!

Vegetables like kale and spinach may have better reputations as nutrition all-stars, but corn has something to contribute, too. Corn contains certain B vitamins and vitamin C, as well as magnesium and potassium. Yellow corn is also a good source of two antioxidants, zeaxanthin and lutein, which are good for eye health, McDaniel says.

Myth: The corn you buy at the grocery store is genetically modified. 

How do we know?

Corn, Soy & Alfalfa (All ‘cash crops are GMO cheaper -but Disease causing to the meat eaters)…

Pastured fed is the good indicator that their meat has Omega 3 (seeds), Vitamin D – grazing in sunshine! & the fat is Bioavailable to the brain not like CAFO-GMO – Research is showing causes the Plaque that form in Alzheimer’s! 

We should know what we are consuming – Labeling laws need an upgrade along with meters that can detect GMO & other toxins…

Nope. In fact, most sweet corn available in your grocery store’s produce section is not GMO corn, McDaniel says. Field corn, which is harvested later than sweet corn and is processed to be turned into oil, high-fructose corn syrup or other products, is the corn that’s typically genetically modified.

That’s not to say that genetically engineered sweet corn doesn’t exist — but it is rare. Even though Monsanto has developed and sold seeds for genetically engineered sweet corn, grassroots organization Friends of the Earth tested 71 samples of sweet corn (fresh, frozen and canned) from eight areas around the U.S. to find that .

If you’re still worried about eating genetically modified sweet corn, McDaniel recommends purchasing organic, as genetic engineering is prohibited in any USDA organic products. (“This means an organic farmer can’t plant GMO seeds, an organic cow can’t eat GMO alfalfa or corn, and an organic soup producer can’t use any GMO ingredients,” the USDA notes on its website.)

Dated research: Thursday, November 14, 2013

Look at the obesity & diabetes chart -they are off the wall & protecting a BROKEN SYSTEM READY TO IMPLODE!

Myth: You shouldn’t eat corn because it’s really high in sugar. 

Truth: GMO corn, Soy & Alfalfa fed to animal – Disease Causing! HIGH IN REFINED CARBS!

You don’t steer clear of bananas because you think they’re high in sugar, do you? Then why should you do the same for corn? A banana contains about the same amount of calories as an ear of corn — around 110 — yet it has two to three times the amount of sugar. A cob of corn has around 6 to 8 grams of sugar, while a banana has about 15.

(Note: This article only addresses myths about sweet corn in its form as a vegetable. For information about corn as a grain, visit the United States Department of Agriculture.) THE PROFITEERS LIKELY HAVE THEM IN THEIR BACK POCKET!

 Genetic Modification-CAFO-GMO-(GMold)-A Bit Like Eating PB&J on MOLDY Bread!     

by facebookcomdeehinkle2

From ‘The Boxer’ – ‘Pocketful of Mumbles’!

‘They Hear what they want to hear – disregard the rest’!!

We approaching a PARADIGM SHIFT!

Genetic Modification-CAFO-GMO-(GMold)-A Bit Like Eating PB&J on MOLDY Bread!

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