Quora Asks: What is the best multivitamin food for every day?
Multi-vitamins daily: Ticket to Medicare & Nursing Home!
Best Food-and Non-CAFO-Non GMO protein & health fat (Pastured)!!
Avoid – ‘THIN SLICE” Pill-for-a-Problem- Flawed Marketing Concept
Like ‘Grab-and-Go’ Supplements, Pharma & Protein Powders –
What if we told you there is a cloud of ‘magical fairy dust’ that helps you lose weight and build muscle & it tastes great, too?
And what if we said you could buy it—by the tub? Would you? Sure you would. And you wouldn’t be alone.
Protein powders have cast a spell on the diet industry –
Most INFLAMMATORY!- BODY ONLY!!
The trouble is that many are made with INFLAMMATORY protein sources teeming with ARTIFICIAL additives, tablespoons of added sugar & nasty chemicals.
ALSO-Grinding to a Powder-INCREASES ‘SURFACE AREA’ & OXIDATION OCCURS-When one molecule gives up an electron to another, scientists say it is “oxidized.” Oxidation happens through chemical reactions in our bodies all the time. Some researchers believe that certain end-products of oxidation are not absorbed by the body & that we likely don’t eat enough to cause a significant problem.Jan 20, 2015 Oxidized oils in food may be harmful to health – Detroit News
Read More on Thin Slice Mentality!
** For maximum weight loss & ‘HEALTH’ GAINS: – blend Natural – Non-GMO & Unaltered at home, using a NON-GMO, NOT ‘HEAT ALTERED’ OR ‘OVER-MILLED’ –
Non-GMO PLANT REMEMBER THAT THE CAFO ANIMAL ARE FED GMO ALFALFA, CORN OR SOY.
BEST TO AVOID ALL CORN, SOY & CAFO MEAT FED WITH ‘GMO’ ALFALFA – Until America ‘joins the rest of the World’ & BANS GMO!
‘PASTURED ANIMAL’ (Protein & FAT FRIENDLY FOR THE BRAIN!) –
Not CAFO-GMO (FIND A FARMER)!!
It is the most comprehensive source for PASTURED meat & RAW dairy products in the United States and Canada.
Products include – Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, RAW Milk, RAW Cheeses, Wild-Caught Salmon and more!
Eat Wild – Find Your Statewww.eatwild.com/products/
REASONS TO ‘AVOID’ CONVENTIONAL “INDUSTRIAL (CAFO-GMO) FARMED” MEAT:
‘PASTURED’ FARM ANIMALS…
NOT ‘INDUSTRIAL’ STRESSED TO MARKET,’FED GMO ALFALFA, SOY, CORN
& INCUBATING ‘BACTERIA’ IN MEAT CASES (NOT DRY) … ONLY TO BE DESTROYED in COOKING!!
& STORED IN BODY IN ‘CURIOUS STORAGE’ PLACES…
Choose PASTURED SOURCES states by name…
Find a farm or ranch near you on our Eatwild Missouri map.
** or Visit our Missouri Beyond the Farm page for a list of local markets, stores, restaurants & buying clubs that sell Free Range – ‘Pastured’ products.
Alabama | Alaska | All-Grass Dairies | Arizona | Arkansas | California | Colorado | Connecticut | Delaware | District of Columbia | Farms That Ship| Florida | Georgia |Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | West Virginia | Wisconsin | Wyoming |
CANADA | All-Grass Dairies| Farms That Ship | International…
The U.S. ranks as the MOST OBESE country in the world. In the average country tracked by the OECD, about one-fifth of the population is obese.
United States (the ‘LAST STRONGHOLD’ in the World … NOT to ‘BAN’ GMO)
From 1976 to 1980, just under 1 in 7 American adults, or 15.1 percent, were OBESE.
Now, despite people’s concerted efforts, obesity is at its highest level ever, with about 40 percent of U.S. adults and 18.5 percent of children, considered obese.
Commercial sale of GMO (genetically modified) foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.
CRY UNCLE – WE HAVE HAD ENOUGH ‘DISEASE-CAUSING’ GMO FRANKENFOODS!
Soy (corn & Alfalfa fed to animals) is not the soy we knew before the ’90’s – Instead of creating strong CNS & Prefrontal brain – ALZHEIMER’S PLAQUES ARE CREATED! (Research is saying!)
Most food modifications have primarily focused on CASH CROPS… in ‘high demand’ by farmers …
Avoid – GMO soybean, Over-Milled Refined WHEAT (protein ‘milled-out) & CORN, GMO canola, & GMO cotton.
GMO ALFALFA (fed to the animals WE EAT!)…
This is itself an increase of about 30 percent…
Just since 2000 when roughly 30 percent of American adults were OBESE…Commercial sale of GMO ‘genetically modified’ foods began in 1994,
Obesity rates in the U.S….The percent of the total population that’s OBESE has climbed from 19.4 percent in 1997 …
To more than 30 percent in 2015…(INCREASED USE OF ‘GMO’- Genetic Modification)…
Why is Obesity RAMPANT in the US…
GMO Franken Foods & Industrial Meat & Dairy?
The YIELD INCREASES with GMO…
HOWEVER – WHILE THE YIELD ‘MAGNIFIED’,
SO ALSO is ‘MAGNIFIED’ the ‘Naturally Occurring’
& ADAPTIONS FOR SURVIVAL…
The‘Vital Gluten’… (Seed Lock) & the ‘Lectins’ in the Peelto ‘Prevent Predators’ from eating the seed….
These seem tobe ‘MAGNIFIED’ in the ‘Same Proportion’ to the FOODTo A level ‘NOT FIT FOR ‘HUMAN (OR ANIMAL) CONSUMPTION’…
CAUSING CELIAC Disease & EXCESS LECTINS in the PEEL …
Creating Excessive ‘Non-Bioavailable’ (Dead particulate- Cancer causing ‘Free Radicals’)…
Only to be STORED IN FAT CELLS, JOINTS, SKIN OR BRAIN …
AGE RELATED DISEASES: Examples of aging-associated diseases areatherosclerosis and cardiovascular disease, CANCER, arthritis, cataracts, macular degeneration osteoporosis, type 2 diabetes, hypertension and Alzheimer’s disease (PASTEURIZED) DAIRY ‘PLAQUE’…
The incidence of all of these diseases INCREASES RAPIDLY with AGING…
& AFTER 50-WHEN METABOLISM SHIFTS TO A ‘LOWER GEAR”…
CONTINUED CONSUMPTION OF INDUSTRIAL FARMED MEAT & PASTEURIZED DAIRY (increases exponentially with age, in the case of caC).
The ‘Other’ Protein – ‘Plant Protein” & Seafood are superior & provide support thePrefrontal ‘Thinking’ Brain’…
Animal Food-PROTEIN’ mainly supports the Body…muscles &other systems & research is showing the Animal Protein promotes aggressive behaviour…
Not so Much useful for the Thinking Brain…
Thisis SUPPORTED BY Non-GMO PLANT PROTEIN…
With metabolism shift & more sedimentary life style (Based on inherited DNA)
INDUSTRIAL FARMED – MEAT & PASTEURIZED DAIRY are consumed by “desk jockey’s”…
As when they were ‘younger & more active’…
** HEAT-ALTERED FOODS ….
* Pasteurized (Dead Bacteria)
* Roasting of Raw nuts (become ‘motor-like’ oil’… Causing ‘NUT‘ ALLERGIES…
- OVER-MILLING OF GMO GRAINS –Removes up to 50 % of Germ (Prefrontal Brain Support)-
- GMO increased the ‘non-Bioavailable’ food –
Making it GMO refined grain…(SYNTHETIC FOODS) …
& with theRemoval of Fiber…
INCREASING THE CALORIES EXPONENTIALLY!
** EXCESS OF THEM ALL….
each one has at least 12 grams of high-quality (LIKELY ‘BODY ONLY’-
CAFO -Disease-Causing ‘INFLAMMATORY’ – (FORGET THE BRAIN) proteins that deliver the right blend of amino acids required to build & repair muscle tissues-
Not build or Repair CNS or Prefrontal Brain tissue!
Read on—and for maximum weight loss, blend one at home, using a Non CAFO- Non-GMO, NOT HEAT-ALTERED OR OVER-MILLED – based PLANT OR ‘PASTURED ANIMAL’ protein.
BODY FUEL OR BRAIN FUEL???
The trouble is that many are made with INFLAMMATORY protein BODY FUEL… sources teeming with artificial additives, tablespoons of added sugar, and nasty chemicals.
After our report on The Best Protein Powder for Every Goal, we decided to examine the best and worst grab-and-go protein shakes that’ll slim you down faster than you can say abracadabra.
Read on—and for maximum weight loss, blend one at home, using a plant-based protein. ..
It’s weight loss at the press of a button!
THERE IS REALLY NO OTHER WAY TO SUPPLEMENT MOTHER NATURES DESIGN!
SAMPLES OF MOSTLY BAD ‘INFLAMMATORY’ PROTEIN!
Smart users know that the stuff works by blasting fat in three key ways:
1) Protein (BODY ONLY) boosts satiety by filling you up and by helping to slow digestion of carbs, which stabilizes blood sugar levels;
2) The ‘body’ burns more calories digesting protein compared to fat or carbs
3) Protein helps maintain muscle mass tissue ‘INFLAMMATORY’- BODY ONLY!! which burns more calories at rest than body fat.
SAMPLES OF MOSTLY ‘BAD’ INFLAMMATORY PROTEIN!
Use our guide next time you’re in a hurry to refuel after a WORKOUT (INFLAMMATORY- BODY ONLY!!. By OLIVIA TARANTINO AUGUST 10, 2016
What if we told you there is a cloud of magical fairy dust
that helps you lose weight and build muscle—and it tastes great, too?
BEWARE-MAY BE MORE (CAFO) ‘THIN SLICE” SUPPLEMENT THINKING…
Protein powders have cast a spell on the diet industry & smart users know that the stuff works by blasting fat in three key ways:
Protein boosts satiety by filling you up and by helping to slow digestion of carbs, which stabilizes blood sugar levels;
2) The body burns more calories digesting protein compared to fat or carbs &
3) Protein (INFLAMMATORY- BODY ONLY!!) helps maintain muscle mass tissue, which burns more calories at rest than body fat.