Quora Asks: What Foods Help Digest Protein?

Caveat: DIGESTIVE ENZYMES WORK POORLY ON ALREADY PROCESSED ‘DEAD’ CAFO-GMO ‘SYNTETHIC FOODS!

APPLIES MORE TO NON-CAFO-GMO – RAW OR UNALTERED BY HEAT, OVER-MILLING & NON-GMO FOODS!

Thus, eating foods that are high in natural digestive enzymes can help improve digestion.

Here are 12 foods that contain natural digestive enzymes.

Pineapple….

Papaya. …

Mango. …

Honey. …

Bananas. …

Avocados. …

Kefir… (FROM Unpasteurized – (RAW milk with Beneficial Bacteria still intact…

Sauerkraut & other Non-GMO LIVE Fermented Foods:

This article looks at 8 fermented foods that have been shown to improve health and digestion.

  • Kefir – (from Raw – Unpasteurized Milks
  • Tempeh. Tempeh is made from fermented Heritage or Non-GMO soybeans that have been pressed into a compact cake. …
  • Natto. …
  • Kombucha tea – With the Mother …
  • Miso. … from fermented Heritage or Non-GMO soybeans
  • Kimchi. …
  • Sauerkraut. …
  • Probiotic Greek Yogurt from Raw – Unpasteurized milks – (not conventional CAFO-GMO – sold in conventional Supermarkets!

Oct 18, 2017

8 Fermented Foods to Boost Digestion and Health – Healthline

https://www.healthline.com/nutrition/8-fermented-foods

More items…•May 15, 2018

12 Foods That Contain Natural Digestive Enzymes – Healthline

There are three main types of digestive enzymes:

Proteases: Break down protein into small peptides and amino acids

Lipases: Break down fat into three fatty acids plus a glycerol molecule

Amylases: Break down carbs like starch into simple sugars

Enzymes are also made in the small intestine, including lactase, maltase and sucrose.

If the body is unable to make enough digestive enzymes, food molecules cannot be digested properly. This can lead to digestive disorders like lactose intolerance.

The Protein Myth Debunked! Protein for Dummies!!

REASONS TO ‘AVOID’ CONVENTIONAL “INDUSTRIAL (CAFO-GMO) FARMED” MEAT:

‘PASTURED’ FARM ANIMALS…

NOT ‘INDUSTRIAL’ STRESSED TO MARKET,’ FED GMO ALFALFA, SOY, CORN & INCUBATING ‘BACTERIA’ IN MEAT CASES (NOT DRY) … ONLY TO BE DESTROYED in COOKING & STORED IN BODY IN ‘CURIOUS STORAGE’ PLACES…

Choose PASTURED SOURCES states by name…

The U.S. ranks as the MOST OBESE country in the world. In the average country tracked by the OECD, about one-fifth of the population is obese.

United States (the ‘LAST STRONGHOLD’ in the World … NOT to ‘BAN’ GMO)

From 1976 to 1980, just under 1 in 7 American adults, or 15.1 percent, were OBESE.

Now, despite people’s concerted efforts, obesity is at its highest level ever, with about 40 percent of U.S. adults and 18.5 percent of children, considered obese.

Commercial sale of GMO (genetically modified) foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. 

Most food modifications have primarily focused on CASH CROPS… in ‘high demand’ by farmers …

Such as GMO soybean, Over-Milled WHEAT (leaving mostly ‘disease-causing’ REFINED CARBS & CORN, GMO canola, & GMO cotton.

Most do not feel GMO is in their diet –

However; GMO ALFALFA (fed to the animals WE EAT!)…

This is itself an increase of about 30 percent…

Just since 2000 when roughly 30 percent of American adults were OBESE…

Commercial sale of GMO ‘genetically modified’ foods began in 1994,

Obesity rates in the U.S…

The percent of the total population that’s OBESE has climbed from 19.4 percent in 1997

To more than 30 percent in 2015…

(INCREASED USE OF ‘GMO’- Genetic Modification)…

Why is Obesity RAMPANT in US –

GMO Franken Foods & Industrial Meat & Dairy?

The YIELD INCREASES with GMO…

HOWEVER – WHILE THE YIELD ‘MAGNIFIED’….

SO ALSO is ‘MAGNIFIED’ the ‘Naturally Occurring’

& ADAPTIONS FOR SURVIVAL…

The ‘Vital Gluten’… (Seed Lock)

& the ‘Lectins’ in the Peel –to ‘Prevent Predators’ from eating the seed….

These seem to be ‘MAGNIFIED’ in the ‘Same Proportion’ to the FOOD To A level ‘NOT FIT FOR ‘HUMAN (OR ANIMAL) CONSUMPTION’…

CAUSING CELIAC Disease & EXCESS LECTINS in the PEEL …

Creating Excessive ‘Non-Bioavailable’ (Dead particulate- Cancer causing ‘Free Radicals’)…

Only to be STORED IN FAT CELLS, JOINTS, SKIN OR BRAIN!

AGE-RELATED DISEASES: Examples of aging-associated diseases are atherosclerosis and cardiovascular disease, CANCER, arthritis, cataracts, macular degeneration osteoporosis, type 2 diabetes, hypertension and Alzheimer’s disease (PASTEURIZED DAIRY ‘PLAQUE’…

The incidence of all of these diseases INCREASES RAPIDLY with AGING…

& AFTER 50-WHEN METABOLISM SHIFTS TO A ‘LOWER GEAR” – When CONTINUED CONSUMPTION OF INDUSTRIAL FARMED MEAT & PASTEURIZED DAIRY…(increases exponentially with age, in the case of cancer).

The ‘Other’ Protein – ‘Plant Protein” & Seafood are superior & provide support the Prefrontal ‘Thinking’ Brain’…

Animal Food-PROTEIN’ mainly supports the Body muscles & other systems & research is showing the Animal Protein promotes aggressive behavior…

Not so Much useful for the Thinking Brain…

This is SUPPORTED BY Non-GMO PLANT PROTEIN…

With metabolism shift & more sedimentary lifestyle…(Based on inherited DNA)

** Find a farm or ranch near you on our Eatwild Missouri map.

** or Visit our Missouri Beyond the Farm page for a list of local markets, stores, restaurants & buying clubs that sell Free Range – ‘Pastured’ products.

EatWild – Missouri

Alabama | Alaska | All-Grass Dairies | Arizona | Arkansas | California | Colorado | Connecticut | Delaware | District of Columbia | Farms That Ship| Florida | Georgia |Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | West Virginia | Wisconsin | Wyoming |

CANADA | All-Grass Dairies| Farms That Ship | International…

It is the most comprehensive source for PASTURED meat & RAW dairy products in the United States and Canada.

Products include: Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, Raw Milk, RAW Cheeses, Wild-Caught Salmon and more!

Eat Wild – Find Your State Eat Wild – Find Your State

Read More:

Non-CAFO-GMO are Dead-on-Arrival – Require extra resources to store in Fat Cells & Body organs – SINCE THEY ARE NO LONGER BIO-AVAILABLE!

Proteins take longer to digest in the stomach than do carbohydrates, and CAFO-GMO milk contains some of the slowest digesting proteins.

Casein proteins are soluble in milk but form insoluble curds once they reach the stomach, making it hard for digestive enzymes to break them apart.

Dairy Protein Digestion: Life in the Slow Lane – International Milk …

Dairy Protein Digestion: Life in the Slow Lane – International Milk Genomics Consortium

Conventional Bread –

Not Our Daily Bread-only 2 grams of Protein –

The rest – ‘disease-causing’ carbs!!

Read More: Just to Be Clear! Sprouting & Soaking- Making ‘CLEAN’ FOOD-BUT-Over Milling -4 Grams Not Enough! UNCLEAN-Not Ethical! Dee Hinkle on LinkedIn Publish date February 23, 2019

Ezekiel Bread (Sprouted) – ONLY 4 grams of ‘Plant Protein’ –

The Protein content ‘SHOULD BE, 6 OR MORE!

LEAVING DISEASE CAUSING ‘REFINED CARBS’

Not Biblical!!

Non-GMO Sprouted BREADS WITH 6 GRAMS OF PLANT PROTEIN (Back Label)

** Dierbergs GLuten-Free Section (Freezer)!

Sprouted Sourdough Bread

Highlights: Flour-less | Sourdough

Sprouted Sourdough Bread –

** ‘Alvarado Street Bakery’ Sprouted Sourdough Bread

Ingredients: Sprouted Organic Whole Wheat Berries, Filtered Water, Honey, Wheat Gluten, Cultured Wheat Starch, Yeast, Sea Salt, Sunflower Lecithin.

** ‘Silver Hills’ Sprouted Power 6 grams!

My Vindication – after years of being rejected & REFUTED & mocked!

The End to Senseless Loss of Lives – END to GMO & SAVE US ALL & Donuts & Return to Sanity! THE WALL TO BE TAKEN DOWN-GMO!!

https://lnkd.in/gC5Sz8u

New Science: Nutritional Psychiatry – Research on Depression & Mental Illness…2017 Dee Hinkle on LinkedIn There are more & more other studies revolving around this topic that support this research. THE NEW

Foods That Can Cause Depression Dee Hinkle on LinkedInFoods That Can Cause Depression By Kelly Brogan MD Teamhttps://kellybroganmd.com/5-foods-that-can-cancer.

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