FLAWED CAFO-GMO CONCEPTS:

“Buy LOCAL’ can easily be ‘Disease-Causing’ – if ATTENTION IS NOT PAID  to the REAL SOURCE of the food – READING BETWEEN THE LINES…

This Flawed concept is not unlike raising chicken in the yard & Feeding them CAFO-GMO Corn, Soy or Alfalfa!

  If LOCAL IS  CAFO-GMO…

**  ‘Heat Altered Modern-Dairy (Allergy-causing) –(Dead bacteria, Cortisol & Magnified GMO grain fed)-(INSTEAD OF PASTURED) 

**  OR Heat Altered (Allergy-causing) ROASTED

All Ancient Grains, Nuts & Seeds – SOAKED OR SPROUTED-To remove the non-nutrients – (Seed locks & GMO magnified Lectins)

**  OR Over-Milled (removing or thinning the Plant Protein) – Changing the grain, nut or seed into (Disease-Causing) ‘REFINED CARBS’.

These labels – ‘Local Label’ just another MARKETING PLOY’ to TRAP THE UNINFORMED OR MISINFORMED on GMO or Industrial Meat (CAFO-GMO) & Modern Dairy – Heat altering & Over-Milling – Will assure a spot in the Nursing Home & on Medicare – NOT ON THE BEACH!

OTHER CAFO-GMO ‘MARKETING’TRAPS:

– FOR MORE PROFIT:

 ‘FARMED FISH  & not ‘Wild caught’ seafood (farmed – like fed Magnified GMO) concept

Gluten-free (often ‘starch & not sprouted Plant Protein (CNS & Prefrontal support!)

ORGANIC & non-GMO Labels – (They are Not regulated or enforced – AVOID Until GMO is banned – All food should be Organic!!  

OTHER CAFO-GMO ‘MARKETING’TRAPS:

Gluten-free (often ‘starch’- A NON-NUTRIENT & not ‘sprouted’ Plant Protein),

ORGANIC & non-GMO (Not regulated or enforced – AVOID Until GMO is banned – All food should be Organic & WE SHOULD NOT HAVE TO PAY MORE!

**  Salt-free – Switch from processed white salt (& sugar) to Sea salt – with Kelp Granules for Iodine) or Raw Cane or Palm sugar!

**  Salt-free – Switch from ‘processed white’ salt (& sugar) to Sea salt – with Kelp Granules for Iodine) or Raw Cane or Palm sugar!

**  Fat-free – Switch from ‘Disease-Causing’ CAFO-GMO (Franken – Alzheimer’s causing fats to Pastured Meat – In addition to being lower CHOLESTEROL & PASTURED fat – IS BRAIN HEALTHY, pasture-raised foods have higher levels of vitamins and a healthier balance of omega-3 than CAFO-GMO meat and dairy products. Eggs from poultry raised on Pasture have 10 percent HARMFUL fat, 40 percent more Vitamin A and 400 percent more omega-3s.  PASTURED – GRAZE IN SUNSHINE (VITAMIN D) &  ALSO EAT SEEDS (all seeds contain Omega 3) – Raising Animals Sustainably on Pasture | FoodPrint https://foodprint.org/issues/raising-animals-sustainably-on-pasture/

How to Withdraw from Disease-Causing SAD (CAFO-GMO) AMERICAN Diet (LEFT BEHIND) – Eat Wild & Local Pastured Butchers!

Dee Hinkle on LinkedIn Publish date April 4, 2019