Not sure it has!
American women (& men) seem to be ‘heavy set’ to Obese…
Most likely due to the Hidden CAFO-GMO –
Especially CAFO-GMO meat & dairy!
GMO fed Alfalfa, Modern Soy, Modern Corn – ALL FED TO ANIMALS WITHOUT OUR KNOWLEDGE!
ENERGY HOGS TO DIGEST!
AND PLANT PROTEIN IS DILUTED OR MILLED OUT!
The Forgotten Protein – Plant Protein
to support the CNS & Prefrontal Brain (the Thinking Brain!)
Unaltered whole Ancient Grains & Seafood Protein!!
** Ban GMO – It is Not SAFE!
** While it Magnifies the food (to Feed the world)
**ALSO MAGNIFIES are the (‘Seed Lock’ in each ‘magnifies Kernel)-
Celiac disease rampant!
**Also Magnifies are the Lectins in the Peel- Bitter to ‘ward off Predators’ (Obesity RAMPANT)!
These ‘Naturally occurring ‘non-nutrients” – Easily removed by SOAKING (with medium) & rinsing off before cooking
** CAFO-GMO ‘processing’ skips this vital step!!
& not Ground into the flour (Whole Wheat often Over-Milled (removing the Plant Protein) Flour)
** and ‘Heat Altered’
** CAFO-GMO Meat & Dairy
- Contain ‘Dead Bacteria’ from Pasteurization,
2. Fed GMO Alfalfa, Soy or Corn
3. & Cortisol from inhumane stressful farming conditions.
** Ban Roasting-of Raw Nuts, Seeds & Ancient Grains…
(BUT SOAK – to make ‘CLEAN’ – remove the seed lock & lectins.
** Ban Over-Milled Ancient Grains (Plant Protein)-
**Cheap (HIGH PROFIT) –
BAN Fast ‘Over-Processed ‘DISEASE-CAUSING’ Convenience’ foods
****United States (the ‘LAST STRONGHOLD’ in the World … **
**NOT to ‘BAN’ GMO)**
From 1976 to 1980, just under 1 in 7 American adults, or 15.1 percent, were
(Resource Not Available (Resource Not Available).
**Now, despite people’s concerted efforts, obesity is at its highest level ever, **
**with about 40 percent of U.S. adults and 18.5 percent of children**
** (Products – Data Briefs – Number 288 – October 2017 (Products – Data Briefs – Number 288 – October 2017)), considered obese.
**Commercial sale of GMO (genetically modified) foods began in 1994, **when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.
**Most food modifications have primarily focused on (CASH CROPS) in ‘high demand’ by farmers …**
Such as GMO soybean, GMO Alfalfa & All CORN, GMO canola, & GMO cotton.
**** SO WE THINK WE ARE NOT EATING GMO! ***
**GMO ALFALFA – fed to the animals WE EAT!
Labels MAY SAY: Non-GMO or Organic, but since there is no regulation or enforcement-Labels cannot be trusted! Verify with Google!
**‘Fast, Cheap, Tasty & Nutrition-less’ – from All CAFO-GMO (Synthetic foods)**
Are we approaching **a PARADIGM SHIFT…**
**We can do better WITH Prevention & Reversing DISEASE (& HOMELESSNESS) armed with SCIENCE & COMPASSION!
Instead of ‘KICKING-THE-HOMELESS’ Can–‘Down-the-Road!’
HOMELESS & DISEASE WILL END – WHEN ‘GMO IS BANNED IN USA’ –
**(CAFO Will Implode) & Global Warming will drastically slow-Global greenhouse gas emissions from the agricultural sector totaled 4.7 billion tons of carbon dioxide (CO₂) equivalent, up 13 percent over 1990 – When Genetic Modified was allowed in the US.
CAFO-GMO Agriculture is the third largest contributor to global emissions by sector, following the burning of fossil fuels for power and heat, and transportation.