Quora Asks:

Not sure it has!

American women (& men) seem to be ‘heavy set’ to Obese…

Most likely due to the Hidden CAFO-GMO –

Especially CAFO-GMO meat & dairy!

GMO fed Alfalfa, Modern Soy, Modern Corn – ALL FED TO ANIMALS WITHOUT OUR KNOWLEDGE!

ENERGY HOGS TO DIGEST!

AND PLANT PROTEIN IS DILUTED OR MILLED OUT!

The Forgotten Protein – Plant Protein

to support the CNS & Prefrontal Brain (the Thinking Brain!)

Unaltered whole Ancient Grains & Seafood Protein!!

** Ban GMO – It is Not SAFE!

** While it Magnifies the food (to Feed the world)

**ALSO MAGNIFIES are the (‘Seed Lock’ in each ‘magnifies Kernel)-

Celiac disease rampant!

**Also Magnifies are the Lectins in the Peel- Bitter to ‘ward off Predators’ (Obesity RAMPANT)!

These ‘Naturally occurring ‘non-nutrients” – Easily removed by SOAKING (with medium) & rinsing off before cooking

** CAFO-GMO ‘processing’ skips this vital step!!

& not Ground into the flour (Whole Wheat often Over-Milled (removing the Plant Protein) Flour)

** and ‘Heat Altered’

** CAFO-GMO Meat & Dairy

(3 STRIKES:

  1. Contain ‘Dead Bacteria’ from Pasteurization,

2. Fed GMO Alfalfa, Soy or Corn

3. & Cortisol from inhumane stressful farming conditions.

** Ban Roasting-of Raw Nuts, Seeds & Ancient Grains…

(BUT SOAK – to make ‘CLEAN’ – remove the seed lock & lectins.

** Ban Over-Milled Ancient Grains (Plant Protein)-

**Cheap (HIGH PROFIT) –

BAN Fast ‘Over-Processed ‘DISEASE-CAUSING’ Convenience’ foods

****United States (the ‘LAST STRONGHOLD’ in the World … **

**NOT to ‘BAN’ GMO)**

From 1976 to 1980, just under 1 in 7 American adults, or 15.1 percent, were

(Resource Not Available (Resource Not Available).

**Now, despite people’s concerted efforts, obesity is at its highest level ever, **

**with about 40 percent of U.S. adults and 18.5 percent of children**

** (Products – Data Briefs – Number 288 – October 2017 (Products – Data Briefs – Number 288 – October 2017)), considered obese.

**Commercial sale of GMO (genetically modified) foods began in 1994, **when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.

**Most food modifications have primarily focused on (CASH CROPS) in ‘high demand’ by farmers …**

Such as GMO soybean, GMO Alfalfa & All CORN, GMO canola, & GMO cotton.

**** SO WE THINK WE ARE NOT EATING GMO! ***

**GMO ALFALFA – fed to the animals WE EAT!

Labels MAY SAY: Non-GMO or Organic, but since there is no regulation or enforcement-Labels cannot be trusted! Verify with Google!

**‘Fast, Cheap, Tasty & Nutrition-less’ – from All CAFO-GMO (Synthetic foods)**

Are we approaching **a PARADIGM SHIFT…**

**We can do better WITH Prevention & Reversing DISEASE (& HOMELESSNESS) armed with SCIENCE & COMPASSION!

Instead of ‘KICKING-THE-HOMELESS’ Can–‘Down-the-Road!’

HOMELESS & DISEASE WILL END – WHEN ‘GMO IS BANNED IN USA’ –

**(CAFO Will Implode) & Global Warming will drastically slow-Global greenhouse gas emissions from the agricultural sector totaled 4.7 billion tons of carbon dioxide (CO₂) equivalent, up 13 percent over 1990 – When Genetic Modified was allowed in the US.

CAFO-GMO Agriculture is the third largest contributor to global emissions by sector, following the burning of fossil fuels for power and heat, and transportation.

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