DEPENDS ON THE DIET-LOTS OF VARIABLES>
AVOID – CAFO-GMO!! ‘Energy-sapping’ processed Franken – Foods (For Shelf Life)
The Forgotten Protein – Plant Protein – The Healing Protein!!
CAFO-GMO INDUSTRIAL PROCESSING (BELOW) –
ESPECIALLY CAOF-GMO (MODERN) MEAT & MODERN DAIRY – NOT THE SAME SINCE GMO IN THE 90’S
INSTEAD OF PASTURED (BRAIN HEALTHY FAT)
Read More on Disease-Causing CAFO-GMO UNCLEAN Processing!
to support the CNS & Prefrontal Brain (the Thinking Brain!)
Unaltered whole Ancient Grains & Seafood Protein!!
** Ban GMO – It is Not SAFE!
** While it Magnifies the food (To Feed the world)
**ALSO MAGNIFIES are the (‘Seed Lock’ in each ‘magnifies Kernel)- Celiac disease rampant!!
**Also Magnifies are the Lectins in the Peel- Bitter to ‘ward off Predators’ (Obesity)!!
These ‘Naturally occurring ‘non-nutrients” – Easily removed by SOAKING (with medium) & RINSING AWAY before cooking!
** CAFO-GMO ‘processing’ SKIPS this vital step & the Disease-Causing-non-nutrients’are Ground into the flour (Whole Wheat (UNCLEAN) & Over-Milled (removing the Plant Protein)
** and ‘Heat Altered’ ** CAFO-GMO Meat & Dairy
(3 STRIKES against Modern Dairy (not Pasture Raised):
- Contain ‘Dead Bacteria’ from Pasteurization,
2. Fed GMO Alfalfa, Soy or Corn.
(Research is showing forms Alzheimer’s Plaques in brain)!
3. Cortisol from inhumane stressful farming conditions.
** Ban Roasting-of Raw Nuts, Seeds & Ancient Grains – Allergy Causing & Omega 3 changes to Inflammatory – Omega 6 (Dead ‘Body only’ food) – CANCER CAUSING – Free Radicals (INFLAMMATORY)
BUT SOAKING & RINSING – makes ‘CLEAN’ by removing the seed lock & lectins.
** Ban Over-Milled Ancient Grains (Unaltered source of Plant Protein)-
** Cheap (HIGH PROFIT)] –
Fast ‘Over-Processed ‘DISEASE-CAUSING’ Convenience’ foods
** We can do better WITH Prevention & Reversing DISEASE (& HOMELESSNESS) armed with SCIENCE & COMPASSION!
Instead of ‘KICKING-THE-HOMELESS’ Can–‘Down-the-Road!’
HOMELESS & DISEASE WILL END – WHEN ‘GMO IS BANNED IN USA’ –
** (CAFO Will Implode) & Global Warming will drastically slow -Global greenhouse gas emissions from the agricultural sector totaled 4.7 billion tons of carbon dioxide (CO₂) equivalent, up 13 percent over 1990 – When Genetic Modified was allowed in the US.
CAFO-GMO Agriculture is the third largest contributor to global emissions by sector, following the burning of fossil fuels for power and heat, and transportation.
“Activated Charcoal” is known for its ability to BIND to certain POISONS – ‘Free Radicals’ – From both (healthy or unhealthy) foods eaten in EXCESS – From heavy metals & other environmental & other toxins & FLUSH THEM FROM THE BODY…
It is “THIS QUALITY” that makes it a “wonder substance”- For acute and general detoxification -The Body is a closed system & knows how to be “VERY CREATIVE IN FINDING “STORAGE PLACES”-
Especially…When there is “No Room Left at the Inn” – THE BIBLE WARNED about Gluttony…
All EXCESS of both – NATURAL As well as“man-made” (CAFO-GMO, OVER Heated or Milled) can “sap your energy” & contribute to everything from brain fog to digestive issues.
Chronic exposure to FREE RADICALS-(toxins) produces – Cellular damage, Allergic reactions, Compromised immunity & Rapid aging.
Regular use of Activated Charcoal can REMOVE Unwanted FREE RADICALS & toxins from the body…
Leaving MORE ENERGY – Often in minutes!
Choose PASTURED SOURCES states by name…
**The U.S. ranks as the MOST OBESE country in the world. In the average country tracked by the OECD, about one-fifth of the population is obese.
**United States (the ‘LAST STRONGHOLD’ in the World …
NOT to ‘BAN’ GMO)
From 1976 to 1980, just under 1 in 7 American adults, or 15.1 percent, were
Now, despite people’s concerted efforts, obesity is at its highest level ever,
with about 40 percent of U.S. adults and 18.5 percent of children
** (), considered obese.
Commercial sale of GMO (genetically modified) foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.
Most food modifications have primarily focused on (CASH CROPS) in ‘high demand’ by farmers …
Such as GMO soybean, GMO Alfalfa & All CORN, GMO canola, & GMO cotton.
** We think we are not eating GMO –
**GMO ALFALFA (fed to the animals WE EAT!)…*
Labels may say Non-GMO or Organic, but since there is no regulation or enforcement-Labels cannot be trusted! Verify with Google!
‘Fast, Cheap, Tasty & Nutrition-less’ – from All CAFO-GMO (Synthetic foods)
Are we approaching a PARADIGM SHIFT…