MODERN “AMERICAN” Italian Not the Renaissance – CAFO-GMO!

MODERN “AMERICAN” Italian…

MODERN Pizza – Mussolini’s Revenge-Reversing Louis Pasteur & Julia Childs & Converting Betty Crocker- Back to LIVE Beneficial Bacteria Foods

https://www.linkedin.com/pulse/reversing-louis-pasteur-julia-childs-converting-betty-dee-hinkle/

(it the ALTERED STATE…(OBESITY, DIABETES JOINT PAIN)

Another intriguing thing to look at is the fact that Italian cuisine hasn’t changed much “AMERICAN ALTERED FOODS…

They may TASTE Tastes the same …

BUT the Processing, Milling, Refining & Heat Altering…

CHANGES THE CHEMISTRY ….

Disease & Dysfunction caused by the SAD Diet ON THE INCREASE…

OBESITY, DIABETES JOINT PAIN, ALLERGIES, HEART CONDITIONS,

MEMORY PROBLEMS & NUMEROUS OTHER HEALTH CONDITIONS!…

The same type of food & ingredients in the rest of the world..(NOT the same in American MODERN diet…NOW GMO, REFINED-MILLED OR PASTEURIZED)…

“We may think that were used & consumed in the Renaissance are still being used & consumed today” …

But…NOT EXACTLY…

BUT now MODERN FOODS – ALTERED to prolong “shelf life”…

(NOT NECESSARILY the “Quality of our Lives”… $$$$)

 

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