Rember Mikey? Detailed Analysis of Modern Cereal & Modern Margarine- It is Not Nice to Fool Mother Nature! Label reading 101

Rember Mikey? Detailed Analysis of Modern Cereal

& Modern Margarine-

It is Not Nice to Fool Mother Nature!

Label reading 101

1978 Life Cereal “Mikey” Commercial – YouTubehttps://www.youtube.com/watch?v=wgB25WBeBxA May 19, 2010 – Uploaded by commerce

The “Mikey” Life cereal commercial is one of the longest running and most famous commercials of all time …Life Cereal – Nutrition Label http://www.foodpro.huds.harvard.edu/foodpro/label.asp?locationNum=15…Dining…

INGREDIENTS: Life Cereal (Whole Grain Oat Flour,

Sugar (Should be Raw sugar)

Corn Flour (Now GMO) – Should be Heritage not GMO!

Whole Wheat Flour,- (Over-milled over 59% ‘refined’ carb flour) Rice Flour (over-milled over 50% refined carb flour…50% of the Plant Plant Protein (BRAIN FOOD) Milled out & replaced with more profitable REFINED CARBS..DISEASE CAUSING ..

Salt, ‘Processed white’ (not Sea salt with Kelp granules for Iodine)

Calcium Carbonate, Disodium Phosphate, Reduced Iron, Niacinamide*, Zinc Oxide, BHT (A Preservative), Yellow 5, Yellow 6,

Thiamin Mononitrate*, Pyridoxine Hydrochloride*, Riboflavin*, Folic Acid*…

B complex vitamins SPRINKLED IN to Make up for the Over Milling of Wheat & Rice (now refined carbs…

Lacking the FULL COMPLIMENT of other Vitamins, Minerals, Macronutrients, Micronutrients, Phytochemicals DESTROYED (FOR PROFIY) by dishonest (unethical) American Disease causing Milling Practices…

‘MODERN’ GMO Soy is not a ‘VIABLE’ OPTON…

GMO makes it Synthetic & NO LONGER BIOAVAILABLE to support the Brain & CNS….Non-Bio-available EXCESS ‘SUBSTRATES’….

WEIGHT GAIN because of the EXCESS ‘LECTINS MAGNIFIED BY GMO

MODERN GMO SOY…

Contribution to Obesity & much more!

The ‘OTHER’ Protein… “Plant Protein”

Now that science (Google & news media) seem to be recognizing the

The ‘OTHER’ Protein… “Plant Protein”

‘MODERN’ MILLERS are TAKING ‘MORE Plant Protein than that is ETHICALLY ‘PRESCRIBED’…

LEAVING ONLY 4 GRAMS –

Making then DISEASE CAUSING ‘REFINED CARBS” MUCH HIGHER & UNHEALTHY!!

& No Longer WHOLE NATURAL ‘HEALTHY ANCIENT GRAIN’

HOME MILLING in a Smoothie blender & old fashioned sifter …

However it is Best to SOAK (in a medium (homemade ‘apple Non-GMO) cider vinegar,’ overnight & RINSE – several times BEFORE rehydrating in 150* oven (stirring often) throughout the dehydration process.

The lowest temperature on most ovens is above the 113ºF threshold, so enzyme activity will be lost; however, the grains can still be dried at low oven temperature, usually 150-200ºF. The grains will dry faster due to the warm, dry heat of the oven, so check them for dryness in 8-12 hours…Dehydrating Sprouted Grains For Grinding Into Flour –

By soaking, you are breaking down the phytic acid so it can be absorbed properly. Nuts also have high amounts of enzymes inhibitors. This is another reason why un soaked & rinsed nuts are hard to digest. Soaking nuts can neutralize the enzymes allowing for proper digestion…Is Soaking Nuts Necessary & How To Properly Soak Your Organic …https://wholelifestylenutrition.com/…/is-soaking-nuts-necessary-how-to-properly-soak-y…

Your Guide to Soaking & Sprouting Whole Grains, Beans, Nuts, & Seedshttps://www.weedemandreap.com/guide-soaking-sprouting-grains/

This knowledge EMPOWERS US TO DEMAND MORE FROM THE MILLERS & FAST FOOD & CONVENIENCE CULTURE..

or It may be the ‘ONLY WAY ’ to INCREASE ‘PLANT PROTEIN’

& FIBER IN OUR DIET!!!

UNTIL STANDARDS ARE SET (by Law)

The more ‘Protein & Fiber’… the denser & heartier is the Bread…

The True Bread of Life..OUR DAILY BREAD!

NOW.. RESEARCH IS SHOWING this Plant Protein builds the foundation for the “THINKING Brain”

The Prefrontal Brain….

We are educating ourselves & are learning that ‘TASTY’ ALTERED foods…

may be A THIN SLICE of “value to health”

Those grains that are GMO (Alfalfa, Soy, Corn-Franken Grains)…

Magnifying the Food & also the Vital Glutens & Naturally occurring Lectins in the Peels-Peels-Designed to PROTECT the Plants for Food –

Now along with the Food the Modern GMO Grains are TOXIC to all

& NOT FIT FOR HUMAN CONSUMPTION

Dr Guntley-ALMOST THERE-LECTINS MISSING the ‘GMO-MAGNIFICATION’ PIECE? LECTIN-FREE-may be a Flawed Concept Dee Hinkle on LinkedIn Publish date November 23, 2018

& Nor are the GMO fed INDUSTRIAL FRAMED animals FIT FOR HUMAN CONSUMPTION,

Monsanto (Bayer) …Now may be time to turn GMO …The Prophet Isaiah urges the people to “Beat their Swords … learn war no more (700s BC) Modern times: GMO, Heat Altered & Over-Milling – into Plowshares”

‘Ethical’ Practices that can be Regulated …

** Heat altered – Pasteurized/Roasted Raw nuts…

& fed GMO & Cortisol from Stressed Farming Conditions

Over-Milled (Removing up to 50% of the Plant Protein &FIBER…

MODERN ANCIENT GRAINS NOW ONLY HAVE 4 GRAMS OF PLANT PROTEIN

INSTEAD OF 6 OR MORE GRAMS OF PLANT PROTEIN…NOT ONLY 2 OR 4!

Modern Millers – SKIM profits by Removing the Plant protein & charge us more for Disease Causing ‘REFINED CARBS’

Time to ‘Home-Mill” Whole Ancient Grain berries in a Vitamix or Smoothie Blender & Sift!

AND ON THE OVER PROCESSING OF OILS & MARGARINE:

Mother Nature’s revenge:

‘Not Nice to Fool Mother Nature’..

Here’s a commercial for Chiffon Soft Stick Margarine – one of the memorable ads with “Mother Nature …

Chiffon Margarine – “It’s Not Nice To Fool Mother Nature!” (Commercial … https://www.youtube.com/watch?v=ijVijP-CDVI Jan 12, 2015 – Uploaded by The Museum of Classic Chicago Television (www.FuzzyMemories.TV)

Margarine VS butter – RAW FROM A LOCAL FARMER

OR ‘MODERN; DISEASE CAUSING INDUSTRY FARMED https://www.jamaicancookery.com/2015/10/margarine-vs-butter.html

Chiffon margarine, In 1952, the company had created a food division to research and find uses for hydrogenated cottonseed oil.

Chiffon margarine CLAIMS contains no trans fat…

But it does contain Refined Cottonseed oil …(Omega 6 -INFLAMMATORY & DISEASE causing)

no cholesterol

Added vitamin A…(Sprinkled in) to Make up TO MAKE UP FOR what is

taken out of Raw Unpasteurized BUTTER …

Shelf Life for Raw Milk: 3 weeks – Sweet-then it Turns to Buttermilk or Sour Cream… So Why Eat Industrial Farmed Meat! Let it Rot in the Dairy Case? Dee Hinkle on LinkedIn Publish date November 18, 2018…Raw Pastured (not fed GMO)

Raw Foods For A Strong Brain

POSTED ON DECEMBER 19, 2010 BY REBECCA BROYCE | CATEGORIES: DIET, SELF IMPROVEMENT https://www.pickthebrain.com/blog/raw-foods-for-a-strong-brain/

MODERN PASTEURIZED BUTTER – Plaque in Alzheimers Disease!

NOW ‘MODERN’ DAIRY – WHOLE MILK **

Modern Milk is SYNTHETIC, ALLERGY CAUSING BECAUSE IT IS: (3 Strikes against1)

** (GMO Alfalfa OR CORN-Fed Cows) …

Magnifying Lectins to a level not FIT FOR HUMAN CONSUMPTION!

** DEAD BACTERIA’ from Pasteurization left in the milk for the body to store in ‘Curious storage places’ in the body: Skin, fat cells, organs & systems – Destroying ALL OF THE ‘LIVE BENEFICIAL BACTERIA’- in the ‘Altered for Shelf Life’ Process…

** CORTISOL from the INHUMANE INDUSTRIAL FARMING (Stressed & Fed GMO)

It is NOT the ‘Sweet Raw’ Dairy that cases SKIN ERUPTIONS (PIMPLES)…

Milk Chocolate ‘THE CULPRIT’ IS THE DILUTION OF COCOA BY ‘UNHOLY’ INDUSTRIAL FARMED DAIRY…

Milk ‘DILUTING’ the Powerful Benefits of Raw Organic CACAO!

What ‘Western Doctors’ deny their teens:

Cacao: 5 Little Known Benefits of this Amazonian Superfood – Be …https://begoodorganics.com/cacao-5-little-known-benefits-of-this-amazonian-superfood/

40 Times the Antioxidants of Blueberries. Raw Organic Cacao has over 40 times the antioxidants of blueberries. …
Highest Plant-Based Source of Iron. …
Full of Magnesium for a Healthy Heart & Brain. …
More Calcium Than Cow’s Milk. …
A Natural Mood Elevator and Anti-Depressant.
Hmm?

Skipping the DAIRY – GMO FRANKEN SOY? OR ALTERNATIVE MILKS (LOW IN PLANT PROTEIN DILUTED TO MAKE MORE PROFIT)

(Butter is not longer a healthy choice) …

Like Olive Oil – Coconut oil CAN BE COMPROMISED & THINKED for Profit…

Extra Virgin … Trust label …but Verify…Google..

Top 10 Evidence-Based Health Benefits of Coconut Oil https://www.healthline.com/…/top-10-evidence-based-health-benefits-of-coconut-oil

OVER-PROCESSED – UNHEALTHY!

OVER-PROCESSED COCOUT OIL

WHAT IS REMOVED IS THE ‘GOOD BENEFITS OF LAURIC ACID’…

BECOMES INFLAMMATORY-

VIRGIN COCONUT OIL

& EXTRA VIRGIN OLIVE OIL ARE SAFE & LESS PROCESSED..

VIRGIN Coconut Oil Can Destroy “Harmful Microorganisms”.

(High in Lauric Acid)…`

The 12-carbon lauric acid makes up about 50% of the fatty acids in coconut oil.

When lauric acid is digested, it also forms a substance called monolaurin.

Both lauric acid and monolaurin can kill harmful pathogens like bacteria, viruses and fungi (6).Jan 11, 2018

* Foods High in Lauric acid (per 100 g edible portion)

Palm kernel oil. 45000 mg.
Virgin Coconut oil. 43000 mg.
Coconut (coconut powder) 28000 mg.
Coconut (coconut milk) 6900 mg.
“Unpasteurized” Cream (vegetable fat) 3000 mg.
“Unpasteurized” (RAW) butter. 2600 mg.
“Unpasteurized” Whipping cream (vegetable fat) 2600 mg.
“Unpasteurized” (Without the LOAD of “DEAD BACTERIA”) & Fed GMO
Foods High in Lauric acid | Whole Food Catalog

https://wholefoodcatalog.info/nutrient/lauric_acid/foods/high/

The Over-PROCESSING OF OILS (Become Omega 6 -INFLAMMATORY)

ALSO REMOVED IN PROCESSING… the full complement of other Vitamins, Minerals, Macronutrients, Micronutrients, Phytochemicals DESTROYED (FOR PROFIT) by dishonest (unethical) American Disease causing OVER PROCESSING Practices…FOR SHELF LIFE…NOT OUR LIVES!

The End to Senseless Loss of Lives – END to GMO & SAVE US ALL & Donuts & Return to Sanity! Why I Do This…

https://www.linkedin.com/pulse/end-senseless-loss-lives-gmo-dee-hinkle/?published=

“Tell me what you eat and I will tell you what you are”…

Anthelme Brillat-Savarin wrote, in Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826: “Dis-moi ce que tu manges, je te dirai ce que tu es.”

H T Wagner @ Twitter

dwh1nine@gmail.com

Dee Hinkle @ LinkedIn (Plant Protein)

https://www.linkedin.com/in/dee-hinkle-32872b13a/detail/recent-activity/

“Force at large” in the world…The omnipresent “Heart Power” or “feeling-force” that permeates all things. It is the dynamic aspect of the omnipresent reality. The Scientific notion of force has been internalized as an ordinary scientific notion as something that is separate from consciousness and feeling. Our universe is made up of force and “swarming fields”. Our over-controlling, manipulative ways are brought back into harmony with nature on all of its levels (animate and inanimate). It is good for man to assume power, but power joined to an illuminated consciousness, power “ in the will of God” (Nature, force, etc)

The mentality of western science is ultimately a dead end, because it is only in touch with apart of that emerging reality:

It is only a thin slice of God’s will. Golf in the Kingdom by Michael Murphy

Website; https://www.jencarebce.com… (under construction)…

JenCare BCE …Reversal & Prevention Memory Loss…& Disease & Dysfunction

Caused by SAD (Dead Foods) Diet….

Dee Hinkle at LinkedIn / (Plant Protein)

https://www.linkedin.com/in/dee-hinkle-32872b13a/detail/recent-activity/

https://wordpress.com/post/facebookcomdeehinkle2.wordpress.com/24 (My story)

Great Minds…Discuss Ideas!

Average Minds…Discuss Events!

Small Minds…Discuss People!

Smaller Minds…Gossip…

We are what we believe we are.

C. S. Lewis

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