Coconut Oil Can Kill Harmful Microorganisms…(High in Lauric Acid)…
The 12-carbon lauric acid makes up about 50% of the fatty acids in coconut oil.
When lauric acid is digested, it also forms a substance called monolaurin.
Both lauric acid & monolaurin can kill harmful pathogens like bacteria,
viruses and fungi (6).Jan 11, 2018
Top 10 Evidence-Based Health Benefits of Coconut Oil – Healthline
Foods High in Lauric acid (per 100 g edible portion)
Palm kernel oil. 45000 mg.
Virgin Coconut oil. 43000 mg.
Coconut (coconut powder) 28000 mg.
Coconut (coconut milk) 6900 mg.
“Unpasteurized” Cream (vegetable fat) 3000 mg.
“Unpasteurized” (RaW) butter. 2600 mg.
“Unpasteurized” Whipping cream (vegetable fat) 2600 mg.
“Unpasteurized” (without the load of “DEAD BACTERIA”) & Fed GMO
Foods High in Lauric acid | Whole Food Catalog
Because lauric acid has antibacterial properties,
it has been found to effectively combat acne.
The bacteria P. acnes is found naturally on the skin,
but is responsible for the development of acne when it NOT VIRGIN..
Note: This doesn’t mean you should put coconut oil on your acne!Mar 17, 2015
What Is Lauric Acid? – Healthline