CAFO-GMO Over Processed (For Self Life) are Changed by Altering their Chemistry’ ~ ELIMINATE these top 20 GMO foods!

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Learn more
Tell Congress to Label Genetically Engineered Food
AUTHOR: 
Consumers Union
TARGET:
United States Congress
SIGNATURES: 
47,237
more info
This petition is now closed

Franken Foods are changed by “Altering their chemistry”…
1. Genetically-Modified (GMO) foods
2. Heat Altered …( Pasteurized Dairy & Roasted Raw Nuts)…
3. Milled (whole natural & GMO grains & milled raw seeds..
4. Excess of them all.. “no Room at the Inn”…

THEY ARE “NOT BIOAVAILABLE” cannot be stored in the “normal store sights”…Vitamin B-12 is an exception; it’s water soluble, but stored in the liver.
Minerals are also stored in the body. ..For example, calcium and other minerals are stored in your bones. The difference between vitamin and mineral storage is that minerals are stored mainly for metabolism and structure, not nutrient reserves.

Which Vitamins Are Stored in Your Body? – Vitacost
https://www.vitacost.com/blog/…nutrition/…/which-vitamins-are-stored-in-your-body.ht… Jul 8, 2010

Top 20 Franken foods to Avoid…

By: Michelle Schoffro Cook
https://www.care2.com/greenliving/top-20-frankenfoods-to-avoid.html
September 12, 2013

Mostly HIDDEN & tainting “what was once healthy”.

While agri-businesses (FOR PROFIT) continue to claim they are safe, increasing amounts of research demonstrate that GMO foods are HARMFUL to human health, damage ecosystems, cause financial calamity for many farmers & release transgenes that could randomly transfer to other life forms in the environment with the potential for disastrous consequences.
A growing body of research links Genetically-Modified food consumption with sterility, ALLERGIES, infant mortality, organ defects, childhood illnesses, memory, cancer, OBESITY, DIABETES & HOMELESSNESS…
Top 20 Frankenfoods To Avoid | Care2 Healthy Living
https://www.care2.com/greenliving/top-20-frankenfoods-to-avoid.h

ELIMINATE these TOP 20 foods and food ingredients to make your body GMO-free*:

Vegetable Oil—Most “vegetable oil” blends are derived from Genetically-Modified corn, cotton, canola, or GMO soybean oils. These are four of the most heavily Genetically-Modified crops, making foods made with vegetable oil among the worst Franken Foods.
Genetically-Modified (GMO) foods
& food ingredients have “infiltrated our food supply”…

Alfalfa—Not in the habit of eating alfalfa?  You could be unknowingly eating this food in your beef and dairy products. Used by dairy and beef farmers as feed for cows, genetically-modified alfalfa is common in both beef and milk products.

Beef— Not only are the terrified cows “TRUCKED TO MARKET (CORTISOL FACTORY)” which becomes part of the meat.
Also, most beef contains Genetically-Modified GMO alfalfa…
it also contains GMO corn and GMOsoy,
which becomes part of the meat…If you’re eating beef, choose only organic beef that is grass-fed or “Pastured:,” from a local farmer…

Milk—Genetically-modified bovine growth hormone (rBGH) is injected into cows to increase milk output. … TIP OF THE ICEBERG..
NOT TO MENTION THE STRESS they undergo in the milking barn (Cortisol Factory pumping the toxic stress hormone)…
The “added hormone” process also increases the rate of infection in cows and results in blood and pus in the milk, along with the Genetically-Modified GMO proteins. 
Maybe the dairy marketing board should change their slogan from “Got Milk?” to “Got Gross?”

Canola Oil—Ninety percent of canola is Genetically-Modified (GMO) to withstand the herbicide glyphosate (Round-Up).

GMO Corn and Corn Starch—Almost all corn is Genetically-Modified GMO, making this once healthy food a suspected cause of organ damage. 
Like corn, the starch extract of this GMO-food is found in almost all processed and packaged foods.  Battered and deep-fried foods of almost any kind, include lots of this ingredient and lots of Genetically-Modified GMO corn.
GMO Corn starch is commonly-used to make deep-fried foods crispy.

Read More.
Keep reading to discover the common beverage that is frequently contaminated with GM ingredients…Enzymes—Unfortunately many enzymes used in food production are derived from GM ingredients.  Some of these processes include:  preventing egg products from deteriorating, removing bitter substances from beer, improving the clarity of fruit juices, clotting milk to make cheese, increasing the rising speed of bread dough, and many others.  GM enzymes are also used in the manufacture of many supplements.  Check out the excellent book Genetic Roulette for more information about GM enzymes.

Flaxseeds/Flaxseed Oil—Even flax has been contaminated with genetically-modified GMO seed.  Be sure to choose only certified organic flax and flax oil.

High Fructose Corn Syrup (HFCS)—Because high fructose corn syrup is made from corn which is almost entirely genetically-modifed this ingredient is a serious threat to health.  Research links it to weight gain and diabetes.

Ice Cream—Ice cream typically contains multiple genetically-modified ingredients,…

NOT TO MENTION THE LOAD OF DEAD BACTERIA FROM PASTEURIZATION !!

No longer alive they must be Stored in lungs & skin, etc.…
ncluding high fructose corn syrup, corn starch, and milk which contains bovine growth hormone (rBGH).  If that still doesn’t sound too bad to you, keep reading to learn more about rBGH in milk products.

Infant Formula—Do the corporations behind franken foods have no ethics at all?  Even infant formula is contaminated with franken food ingredients like GMOsoy and Heat altered milk. 
Yes, milk typically contains genetically-modified ingredients & DEAD BACTERIA

(keep reading!).

Margarine and Shortening—Made from genetically-modified canola or vegetable oil blends,
margarine and vegetable shortening ARE NOT the healthy foods many people believe them to be.

Aspartame—Not only is aspartame a well-established neurotoxin (brain and nervous system toxin), this laboratory-derived ingredient is made from aspartate, phenylalanine, and menthol, all of which are commonly sourced from genetically-modified ingredients.

Non-organic and Synthetic Vitamins—You’ve read about enzyme supplements, but other nutritional supplements are commonly made from genetically-modified ingredients.  Choose ones that are made from natural (not synthetic) nutrients and organic ingredients.

Tomatoes—Since the release of Flavr Savr tomatoes, the first genetically-modified tomatoes, many more franken-tomatoes have been released on an unsuspecting public. 
These tomatoes contain a DNA sequence that has been reversed to prevent softening and allow for a longer shelf-life
& therefore more money for the agribusinesses that sell them. 
Research shows that they have “lower nutritional value_ than their organic counterparts…for Shelf life…not the quality of our lives..

Sausage—Made from Meat…the terrified cows, pigs & chickens…
“TRUCKED TO MARKET (CORTISOL FACTORY)”…
Which becomes part of the meat.
Most sausages contain ingredients derived from genetically-modified corn, including:  corn syrup or corn syrup solids. 
Choose only organic sausage free of these ingredients and preservatives.

GMO Soy and Lecithin—Most GMO soybean crops are grown from Genetically-Modified GMO soy.. which has been linked to a host of health problems, including cancer. 
Lecithin, which is a product made from GMO soy, is also contaminated with harmful transgenes​ and used in many processed and packaged foods as a thickener.  Choose only certified organic soy with the Non-GMO LABEL…. 
Ideally, choose certified organic Non-GMO soy that has been fermented (like miso).
Keep reading to discover which genetically-modified sweetener the average person consumes 52 pounds of each year…

Squash—Many varieties of squashes have been created with genetically-modified gene sequences and are best avoided unless they are certified organic.

Sugar Beets—Sugar beets are used to make about 35% of the global supply of white sugar.  Consider that the average person consumes 150 pounds of sugar each year.  That works out to over 52 pounds of genetically-modified sugar on average.  That’s not only a lot of sugar, it’s a lot of genetically-modified organisms, and potentially a large amount of the herbicide glyphosate (Roundup) which is used on many sugar beet farms.

Vegetable Oil—Most “vegetable oil” blends are derived from “genetically-modified” corn, GMO cotton​, GMO canola​, or GMO soybean oils. 

Papaya (Hawaiian)—Papayas from Hawaii are largely Genetically-Modified GMO  They contain genetic material from the Ringspot virus.

These are four of the most heavily genetically-modified crops, making foods made with vegetable oil among the worst Franken Foods…HIDDEN BY FEEDING THEM TO THE ANIMALS THAT ARE TRUCKED (inhumanely) TO MARKET … INTERNALLY PRODUCED HORMONES…CORTISOL…in the fat cells & muscle meat..

*Sources:  Top 20 GMO Foods and Ingredients to Avoid by Dr. Edward F. Group, DC, ND, DACBN, DABFM.

Genetic Roulette: The Documented Health Risks of Genetically Engineered Food by Jeffrey M. Smith.
Subscribe to my free e-magazine World’s Healthiest News to receive monthly health news, tips, recipes and more. Follow me on my site HealthySurvivalist.com, Twitter @mschoffrocook and Facebook.  The contents of this blog are the opinion of the author.
Please sign the petition to require the labeling of genetically-modified foods throughout the United States.
Please sign the petition to require the labeling of genetically-modified foods in Canada.  Even if you‘re not Canadian, please show your support.
Related:
Shocking Ingredients in McDonald’s French Fries
Investor Warns “Monsanto Stock Leaves Bad Aftertaste”
New Hampshire Initiates Bill to Label Genetically-Modified Ingredients

TAKE ACTION NOW!

Learn more
Tell Congress to Label Genetically Engineered Food
AUTHOR: 
Consumers Union
TARGET:
United States Congress
SIGNATURES: 
47,237
more info
This petition is now closed

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